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MORE ABOUT THIS BOOK
Contents:
1. Food, Nutrition, Health and Nursing
2. National Nutritional Policy (NNP)
3. The Major Nutrition Problems and Programmes in India
4. Food as Medicine
5. Elements of Nutrition, Food Standards and Food Laws
6. Carbohydrates
7. Fats
8. Proteins
9. Vitamins
10. Minerals
11. Water
12. Energy and Energy Requirements
13. Cookery Rules and Preservation of Food
14. Balanced Diet
15. Nutritive Values of Foods
16. Meal Planning for Different Categories
17. Nutrition for Infants
18. Nutrition for Preschool and School Going Children.
19. Nutrition for Adults and Aged People
20. Nutrition for Aged People
21. Modifications of Diet
22. Therapeutic Nutrition
23. National Nutritional Programs
24. Food and Nutritional Agencies
25. Assessment of Nutritonal Status
Appendices.
PRODUCT DETAILS
Publisher: Jaypee Medical (Jaypee Brothers Medical Publishers)
Publication date: October, 2012
Pages: None
Weight: 250g
Availability: Available
Subcategories: Counselling & Therapy, Nutrition