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MORE ABOUT THIS BOOK
Main description:
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Contents:
1. Oats - From Farm to Fork Ravi Menon, Tanhia Gonzalez, Mario Ferruzzi, Eric Jackson, Dan Winderl and Jay Watson 2. Calcium and Vitamin D in Obesity and Related Chronic Disease Poonam K. Pannu, Emily K. Calton and Mario Soares
PRODUCT DETAILS
Publisher: Elsevier (Academic Press Inc)
Publication date: March, 2016
Pages: 232
Weight: 360g
Availability: Available
Subcategories: Nutrition