Biochemistry & Nutrition For BSC Nursing
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Paperback / softback
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Main description:
This concise and comprehensive book on biochemistry and nutrition for BSc nursing students has been written in easy to understand language. It has been divided into eight chapters: Introduction, Structure and Functions of Cell Membrane, Composition and Metabolism of Carbohydrates, Composition and Metabolism of Lipids, Composition and Metabolism of Amino Acids and Proteins, Composition of Vitamins and Minerals, Immunochemistry, and Nutrition. An extensive glossary has been provided at the end of the book for quick reference.
PRODUCT DETAILS
ISBN-13: 9789350251461
Publisher: Jaypee Medical (Jaypee Brothers Medical Publishers)
Publication date: January, 2011
Pages: 400
Weight: 652g
Availability: Available
Subcategories:
Publisher: Jaypee Medical (Jaypee Brothers Medical Publishers)
Publication date: January, 2011
Pages: 400
Weight: 652g
Availability: Available
Subcategories:
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