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Published November, 2011
By Lloyd M. Beidler
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: Handbook of Sensory Physiology
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Taste receptors monitor the quality of all the food ingested. In recent years Zotterman and Diamant have successfully recorded from the human taste nerves as they pass through the middle ear. This allowed them to study the relationships between the response of taste receptors and the resultant taste sensation.

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The originality of this volume is to reveal to the reader the fascination of some unfamiliar sensory organs that are sometimes ignored and often misunderstood. the pseudobranchial organs of some teleosts, equipped with pressoreceptors and at least three other types of receptors (osmo- and chemoreceptors) (Chapter 8);

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These classical but necessarily limited results were greatly extended by ROSE, GALAMBOS, and HUGHES (1959) in the cat cochlear nucleus and by KATSUKI and co-workers (KATSUKI et at.

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In the comparative physiology of photoreception by the Protista and the invertebrates two aspects are emphasized: (1) the diversity of visual processes in these groups and (2) their bearing upon general mechanisms of photoreception.

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Published November, 2011
By Michelangelo G.F. Fuortes
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: Handbook of Sensory Physiology
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Even though the experimental approach differs, all studies are directed toward the solution of two basic problems: transduction in the photoreceptors and orga nization (often called "information processing") in the retina.

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The remarkable development of our knowledge of the multiplicity of types of nerve endings from the thoracic and abdominal viscera acquired from electrophysiological studies has refocussed our attention on the histological details of the sites of such receptors.

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This preface is addressed to the reader who wishes to inquire into the prevailing concepts, hypotheses and theories about development of sensory systems and wants to know how they are exemplified in the following chapters.

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