Published April, 2006
By Dietmar Schomburg, Ida Schomburg and Antje Chang
Publisher: Springer (Springer Berlin Heidelberg)
Series: Springer Handbook of Enzymes
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Springer Handbook of Enzymes details some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added.

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