Published May, 2022
By Osiris Canciglieri Junior and Miroslav D. Trajanovic
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

This book covers the most important topics in the field of personalized orthopedics. The application of this method is shown on the examples of human long bones, mandible and hip bone reconstruction.

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Published May, 2022
By Keerti Jain and Javed Ahmad
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published May, 2022
By Guiomar Solanas, Patrick Welz and Patrick -Simon Welz
Publisher: Springer (Springer-Verlag New York Inc.)
Rating:
Availability: Available

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Published May, 2022
By Naleeni Ramawat and Vijay Bhardwaj
Publisher: Springer (Springer Verlag, Singapore)
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Availability: Available

This edited book is a comprehensive compilation highlighting sources of biostimulants, their production, influence on plant growth and development, and regulatory status of plant biostimulants for better understanding and opening new vistas for future research.

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Published May, 2022
By Subramanian Senthilkannan Muthu and Felipe Luis Palombini
Publisher: Springer (Springer Verlag, Singapore)
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Availability: Available

This book includes both theoretical conceptualization and practical applications in the fields of product design, architecture, engineering, and materials.

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Published May, 2022
By Andres M. Kanner and Nigel C. Jones
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

Many people living with epilepsy also suffer from debilitating psychiatric and cognitive disorders. This volume highlights recent knowledge and findings as well as controversies in our current understanding of behavioral and psychiatric comorbidities of epilepsy.

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Published May, 2022
By Charles Oluwaseun Adetunji, James C. Ogbonna, Sylvia Uzochukwu, Emeka Godfrey Nwoba, Nwadiuto Esiobu, Abdulrazak Ibrahim, Benjamin Ewa Ubi, Abdulrazak B. Ibrahim, James Chukwuma Ogbonna and Nwadiuto (Diuto) Esiobu
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale industrial enzyme production to microalgae cultivation.

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Published May, 2022
By Charles Oluwaseun Adetunji, Abdulrazak Ibrahim, Benjamin Ewa Ubi, Hajiya Inuwa, Ifeoma Ezeonu, Emmanuel Olufemi Ekundayo, Abubakar Gidado, Benjamin Ubi, Hajiya Mairo Inuwa, Ifeoma Maureen Ezeonu and Abdulrazak B. Ibrahim
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This book covers a range of topics on exploiting Nigeria's mega biodiversity for food security and health; DNA forensic science and its applications; medical biotechnology and biopharmaceutics; medicinal and underutilized plants; impact and mitigation of antibiotic resistance; bioinformatics applications, medical insect biotechnology, etc.

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Published May, 2022
By Nicholas Tripodi, Jack Feehan and Vasso Apostolopoulos
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published May, 2022
By Shane Desselle, Victoria Cardenas, Claire Anderson, Timothy Chen, Aleda M. H. Chen, Parisa Aslani and Victoria Garcia Cardenas
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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