Published April, 2022
By Simon Gibbons, A. Douglas Kinghorn, Yoshinori Asakawa, Heinz Falk, Junichi Kobayashi and Ji-Kai Liu
Publisher: Springer (Springer Nature Switzerland AG)
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This book describes current understandings and recent progress in four areas: in the first one, the cytochalasans, a group of fungal derived natural products characterized by a perhydro-isoindolone core fused with a macrocyclic ring are shown to exhibit high structural diversity and a broad spectrum of bioactivities.

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Published April, 2022
By Hagai Meirovitch
Publisher: Taylor & Francis (CRC Press)
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Enhanced by a number of solved problems and examples, this volume will be a valuable resource to advanced undergraduate and graduate students in chemistry, chemical engineering, biochemistry biophysics, pharmacology, and computational biology.

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Published April, 2022
By Ricardo Bonacho, Maria Jose Pires and Elsa Cristina Carona de Sousa Lamy
Publisher: Taylor & Francis (CRC Press)
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Experiencing Food: Designing Sustainable and Social Practices contains papers that demonstrate the importance of design in food, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal.

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Published April, 2022
By Gustavo Blanco and Antonio Blanco
Publisher: Elsevier (Academic Press Inc)
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Published April, 2022
By Sandeep Kautish, Pradeep N, Roshani Raut, Pranav Pathak and R Raut
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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Published April, 2022
By Cheorl-Ho Kim
Publisher: Springer (Springer Verlag, Singapore)
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Published April, 2022
By Amit Kumar Tripathi and Abhishek Kumar Singh
Publisher: Springer (Springer Verlag, Singapore)
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Published April, 2022
By Norihiko Misawa
Publisher: Springer (Springer Verlag, Singapore)
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Published April, 2022
By Vinay Kumar Singh, Pradeep Kumar, Dinesh Kumar Singh and Raghubir Narayan Singh
Publisher: Springer (Springer Verlag, Singapore)
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Published April, 2022
By Andrey Valerievich Borisov and Anatoly Vlasovich Chigarev
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

Exoskeleton models with variable-length units based on absolutely hard sections and sections that change their telescopic type length have been developed. The book is intended for specialists in the field of theoretical mechanics, biomechanics, robotics and related fields.

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