Published March, 2022
By Abdulrahman Al-Majed
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published March, 2022
By William F. Young and Irina Bancos
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published March, 2022
By Bryan J. Weiner, Kenneth Sherr and Cara C. Lewis
Publisher: Springer (Springer Publishing Co Inc)
Rating:
Availability: Available

Engaging and accessible, this textbook demonstrates how to implement evidence-based practices effectively through use of relevant theories, frameworks, models, tools, and research findings. Additional real-world case studies across public health, global health, and health policy provide essential context.

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Published March, 2022
By Sabine Krist
Publisher: Springer (Springer Spektrum)
Rating:
Availability: Available

Die erweiterte Neuauflage beschreibt etwa 140 fette Pflanzenoele, pflanzliche Fette und Wachse. Besonderes Augenmerk gilt den Stammpflanzen, der Gewinnung sowie den Inhaltsstoffen inklusive den ernahrungsphysiologisch relevanten Angaben zu Fettsauremustern, Sterol- und Tocopherolgehalten.

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Published March, 2022
By Ian R. White, Ian White, Christopher H. Schmid and Theo Stijnen
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Meta-analysis is the application of statistics to combine results from multiple studies and draw appropriate inferences. Its use and importance have exploded over the years as the need for a robust evidence base has become clear in many scientific areas like medicine and health, social sciences, education, psychology, ecology and economics.

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Published March, 2022
By Suresh Kumar Gahlawat and Manju Nehra
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Chia and quinoa are superfoods trending in markets due to their nutritional benefits, potential as weight management components, and disease preventing properties. This book discusses sources, structure and nutritional information on both chia and quinoa as well as their chemical, functional, and physical properties.

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Published March, 2022
By Suresh Kumar Gahlawat and Manju Nehra
Publisher: Taylor & Francis
Rating:
Availability: Available

Chia and quinoa are superfoods trending in markets due to their nutritional benefits, potential as weight management components, and disease preventing properties. This book discusses sources, structure and nutritional information on both chia and quinoa as well as their chemical, functional, and physical properties.

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Published March, 2022
By Muneeb U. Rehman, Shafat Ali, Azher Arafah, Md. Niamat Ali, Muneeb Rehman and Muneeb U. U Rehman
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published March, 2022
By Vsevolod V. Gurevich and Vsevolod L. Gurevich
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published March, 2022
By Anne M. R. Agur and Arthur F. Dalley II
Publisher: Lippincott Williams & Wilkins (Wolters Kluwer Health)
Rating:
Availability: Available

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