Published January, 2022
By Gregory Makowski and Gregory S. Makowski
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published January, 2022
By Rossen Donev
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published January, 2022
By Tetsuya Watanabe
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published January, 2022
By Johannes Schmidt and Beate Bittner
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published January, 2022
By V. Craig Jordan
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published January, 2022
By R. John Leigh, Thomas J. Anastasio, Stefano Ramat, Lance Optican, David Zee, Joseph L. Demer, Anne E. Luebke, A. John van Opstal, Lance M. Optican, Thomas Anastasio, Joseph Demer and Anne Luebke
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published January, 2022
By Jeremy Christopher Ganz
Publisher: Elsevier (Elsevier Science Publishing Co Inc)
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Availability: Available

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Published January, 2022
By Raja Chakraborty, Saikat Sen and Subhash C. Mandal
Publisher: Springer (Springer Verlag, Singapore)
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The demand for traditional medicines, herbal health products, herbal pharmaceuticals, nutraceuticals, food supplements and herbal cosmetics etc.

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Published January, 2022
By Antonio Miguel Cruz, Lili Liu, Christine Daum, Massimo Poesio, Noelannah Neubauer and Adriana Rios Rincon
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

This book looks at how AgeTech can support the autonomy and independence of people as they grow older.

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Published January, 2022
By Myriam M.-L. Grundy and Peter J. Wilde
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

Chapters from experts in food digestion examine food structure at both the macro- and micro- levels, covering lipids from plant and animal food products.

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