Published December, 2021
By Gyanendra Pratap Singh, Shabir H Wani and Amita Mohan
Publisher: Springer (Springer Nature Switzerland AG)
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Therefore, while conventional breeding has had a great impact on wheat yield, with climate change becoming a reality, newer molecular breeding and management tools are needed to meet the goal of improving wheat yield for the future.

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Published December, 2021
By Victor DiRita, N. Cary Engleberg and Michael Imperiale
Publisher: Lippincott Williams & Wilkins (Wolters Kluwer Health)
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Published December, 2021
By Besim Ben-Nissan and Andy H. Choi
Publisher: Springer (Springer Verlag, Singapore)
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This book is part of a two-part volume book that highlights the latest advances in innovative bioceramics applied in the highly interdisciplinary area referred to as "translational medicine".

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Published December, 2021
By Sujata P. Sawarkar, Vandana S. Nikam and Shariq Syed
Publisher: Springer (Springer Verlag, Singapore)
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Further, the book discusses the in vitro validation of therapeutic strategies prior to patient application and management of immunotherapy-related side effects and presents case studies demonstrating the design and development (pre-clinical to clinical) of immunotherapy for various diseases.

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Published December, 2021
By Rodrick Wallace and Deborah Wallace
Publisher: Springer (Springer Nature Switzerland AG)
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Published December, 2021
By Christian Stock, Luis Pardo and Luis A. Pardo
Publisher: Springer (Springer Nature Switzerland AG)
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This is the first of three volumes in the "Ion Channels & Transporters in Tumor Biology" collection, which discusses the function of ion transport proteins in cellular and systemic homeostasis.

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Published December, 2021
By Derek Gordon, Stephen J. Finch and Wonkuk Kim
Publisher: Springer (Springer Nature Switzerland AG)
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Published December, 2021
By Michael Torbenson
Publisher: Lippincott Williams & Wilkins (Wolters Kluwer Health)
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Published December, 2021
By Gulzar Ahmad Nayik and Amir Gull
Publisher: Springer (Springer Verlag, Singapore)
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This book provides a comprehensive review of the antioxidant value of widely consumed fruits.

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Published December, 2021
By Ignacio Alvarez, Javier Raso, Volker Heinz and Stefan Toepfl
Publisher: Springer (Springer Nature Switzerland AG)
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Many novel technologies have been proposed in the attempt to improve existing food processing methods. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.

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