Published September, 2021
By Asim K. Duttaroy and Sanjay Basak
Publisher: Taylor & Francis
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Trophoblasts are cells in the human placenta that play a vital role in fetal growth and pregnancy. This book discusses the role of nutrients on human placental development with particular focus on the impact of nutrients on trophoblast function. Exposure to nutrients in utero is critical, as it affects the development of chronic diseases such as

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Published September, 2021
By Harry Yang and Steven Novick
Publisher: Taylor & Francis
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Few books deal with issues faced by researchers in the areas of pre-clinical animal studies, analytical method and process development, manufacturing control, the implementation of Bayesian applications for pharmaceutical problems, using modern computational tools such as R. This book does.

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Published September, 2021
By Fumio Hirata
Publisher: Taylor & Francis
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This book provides theoretical foundation for processes such as molecular recognition, which play essential roles in life phenomena. A key word to understand such processes is "water," which playsan essential role in life phenomena both in equilibrium and non-equilibrium processes. The book starts from explaining the RISM and 3D-RISM theories, the

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Published September, 2021
By Annie Viallat and Manouk Abkarian
Publisher: Taylor & Francis
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Blood microcirculation is essential to the successful supply of nutrients, waste removal, oxygen delivery, homeostasis, control of temperature, wound healing and active immune surveillance.

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Published September, 2021
By Navjeet Kaur
Publisher: Taylor & Francis
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A wide variety of biological activities are carried out by N-containing heterocycles and recently many reports have appeared for the synthesis of these heterocycles. This book concentrates on the synthesis of nitrogen containing five-membered heterocycles in the presence of metal and non-metal.

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Published September, 2021
By Cristina M. Rosell, Joanna Bajerska and Aly F. El Sheikha
Publisher: Taylor & Francis
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This book provides updated information on bread and its fortification for health benefits. It presents advances in areas of fermentation technology, bread microbiology, bread biotechnology, and bread biochemistry.

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Published September, 2021
By Margreet C. M. Vissers and Qi Chen
Publisher: Taylor & Francis
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High doses of vitamins have been used to treat cancer. This book explores the ways Vitamin C retards cancers through the perturbation of multiple cellular pathways, by eliciting a hypoxic response in cancer cells, by stimulation of radio-sensitivity, and by reprogramming somatic cell activities. A chapter summarizes clinical trials and therapies.

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Published September, 2021
By Margreet C. M. Vissers and Qi Chen
Publisher: Taylor & Francis
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Vitamin C holds a unique place in scientific and cultural history. This book surveys this history also provides updates on recent uses of Vitamin C in cancer therapy, the treatment of infectious disease, and the potential for stem cell transplantation, as well as other health implications.

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Published September, 2021
By Mani Lakshminarayanan and Fanni Natanegara
Publisher: Taylor & Francis
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This provides comprehensive coverage of Bayesian application across the span of drug development from discovery to clinical trial to manufacturing with practical examples as illustration.

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Published September, 2021
By Fariba Esmaeilpour and Mitra Shabani Nashtaee
Publisher: Taylor & Francis
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This book explores the ways in which the environmental factor of advertising can influence children's food choice and health status, and how it contributes to the significant public health issue of childhood obesity.

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