Published August, 2021
By Moawiya A. Haddad, Mohammed I. Yamani, Maher Obeidat and Saeid M. Abu-Romman
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

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Published August, 2021
By Celia M. Manaia, Erica Donner, Ivone Vaz-Moreira and Peiying Hong
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

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Published August, 2021
By Lin Zhang and Xiaowen Hu
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

This second edition provides a broad spectrum of methods used in long non-coding RNAs (lncRNA) research, ranging from computational annotation of lncRNA genes to molecular and cellular analyses of the function of individual lncRNA.

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Published August, 2021
By Tulasi Satyanarayana, Sunil Kumar Deshmukh, Mukund V. Deshpande and Mukund Deshpande
Publisher: Springer (Springer Verlag, Singapore)
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Indian mycologists have extensively studied various groups of fungi such as soil fungi, aquatic fungi, marine fungi, endophytic fungi, fungi associated with man and animals.

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Published August, 2021
By Ashutosh Kumar Shukla
Publisher: Springer (Springer Verlag, Singapore)
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This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis.

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Published August, 2021
By Bernard Nordlinger, Cedric Villani and Daniela Rus
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

This book provides an overview of the role of AI in medicine and, more generally, of issues at the intersection of mathematics, informatics, and medicine. Its goal is to provide clear, objective, and reasonable information on the issues covered, avoiding any fantasies that the topic "AI" might evoke.

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Published August, 2021
By Chukwuebuka Egbuna and Sadia Hassan
Publisher: Springer (Springer Nature Switzerland AG)
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Written by global team of experts, Dietary Phytochemicals: A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes describes the potentials of novel phytochemicals, their sources, and underlying mechanism of action.

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Published August, 2021
By Malcolm R. Dando
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

This book discusses recent brain research and the potentially dangerous dual-use applications of the findings of these research projects.

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Published August, 2021
By Guy Adami and Guy R. Adami
Publisher: Springer (Springer-Verlag New York Inc.)
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This volume discusses the oral microbiome, and oral and systemic health. Cutting-edge and practical, The Oral Microbiome: Methods and Protocols is a valuable resource for any scientist or researcher looking to further study this exciting and developing field.

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Published August, 2021
By Ben Loos and Esther Wong
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

The volume aims to explore the dynamic nature of the autophagy pathway, and the latest techniques that allow researchers to capture and quantify this process in neurons.

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