Published July, 2021
By Waldemar Karwowski, Ravindra S. Goonetilleke, Shuping Xiong, Henrijs Kakis, Zenija Roja, Atsuo Murata and Henrijs Kalkis
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

---

Published July, 2021
By Jay Kalra, Nancy J. Lightner and Redha Taiar
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

---

Published July, 2021
By Annikka Weissferdt
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

---

Published July, 2021
By Karl H. E. Kroemer, Hiltrud J. Kroemer and Katrin E. Kroemer-Elbert
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

---

Published July, 2021
By Charles L. Wilson and Don M. Huber
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

It is hoped that the knowledge in this book will both enlighten the reader to present serious concerns on the use of synthetic pesticides, and motivate society to make the changes necessary for the sustainable production of safe, nutritious, and affordable food for the anticipated 250 billion inhabitants of this Earth in 2050.

---

Published July, 2021
By Carolyn D. Berdanier and Lynnette A. Berdanier
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Like its predecessors, the new and updated edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism is an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition. This book draws on inter-related sciences to provide a full understanding of nutrition science.

---

Published July, 2021
By Carolyn D. Berdanier and Lynnette A. Berdanier
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Like its predecessors, the new and updated edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism is an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition. This book draws on inter-related sciences to provide a full understanding of nutrition science.

---

Published July, 2021
By Bi-Feng Yuan
Publisher: Springer (Springer-Verlag New York Inc.)
Rating:
Availability: Available

Understanding the functional roles of DNA modifications relies on the accurate detection, quantification, and mapping of DNA modifications. Methods for deciphering DNA modifications have substantially improved over the last several years, which greatly revolutionize the field of DNA modifications.

---

Published July, 2021
By Ryosuke Kojima
Publisher: Springer (Springer-Verlag New York Inc.)
Rating:
Availability: Available

This volume explores the latest engineering methods of mammalian cells that are useful for controlling the performance of engineered mammalian cells for future cell-based therapeutics and for better understanding of complex biological systems.

---

Published July, 2021
By Alessandra Guarneri and Marcelo Lorenzo
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

This book aims to present updated knowledge on various aspects of the natural history, biology, and impact of triatomines to all interested readers. The contents will consider scientific, as well as innovative perspectives, on the problems related to the role of triatomine bugs as parasite vectors affecting millions in the Latin American region.

---