Published June, 2021
By Jaime Uribarri, Mona S Calvo and Mona Calvo
Publisher: Taylor & Francis
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Phosphorus is an essential element occurring in most foods. In typical Western diets, it is not harmful but does adversely affect tissues in the body when given in excess or paucity. This book provides a comprehensive review of various aspects of phosphorus in relation to human nutrition.

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Published June, 2021
By Dilip Ghosh and R. B. Smarta
Publisher: Taylor & Francis
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Recently, there has been a fundamental shift in the global health and wellness industry from disease treatment to preventing chronic diseases. The use of nutraceuticals and functional foods in prevention efforts could lead to a decreased dependency on drugs. The pharmaceutical industry recognizes this shift; however, serious concerns have arisen

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Published June, 2021
By Ingrid Kohlstadt, Kenneth Cintron, Kohlstadt Ingrid and Cintron Kenneth
Publisher: Taylor & Francis
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The field of regenerative medicine which includes regenerative orthopedics, is emerging rapidly. Following in the tradition of its predecessor, this book uses concepts to help clinicians further build upon scientific evidence for nutritional therapies.

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Published June, 2021
By Louise Ivers
Publisher: Taylor & Francis
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This book provides an evidence-based discussion of the impacts of food insecurity on public health as well as interventions to mitigate these issues. In addition, it reviews the conceptual framework behind interactions of food insecurity and health. Chapters cover food security and food sovereignty, measuring food security, food insecurity as it

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Published June, 2021
By Debasis Bagchi, Harry G. Preuss and Anand Swaroop
Publisher: Taylor & Francis
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Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. This book presents various effects of these nutritional interventions on diverse disease pathologies. Specific chapters are devoted to diseases and disorders including cancer

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Published June, 2021
By Mary H. Dudley, M.D. and M.D. Dudley
Publisher: Taylor & Francis
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Introducing the basic concepts of clinical forensic medicine and death investigation, this book covers the main areas of forensic investigation . It provides an introduction to forensic science and coverage of injury patterns, natural disease, accidental trauma, child injury and fatalities, and domestic violence. Anyone who has direc

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Published June, 2021
By Daniel E. Levy and Peter Fugedi
Publisher: Taylor & Francis
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Intrigued as much by its complex nature as by its outsider status in traditional organic chemistry, the editors of the critically acclaimed The Organic Chemistry of Sugars compile a groundbreaking resource in carbohydrate and sugar chemistry that illustrates the ease with which sugars can be manipulated in a variety of organic reactions. Pre

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Published June, 2021
By Aruna Bakhru
Publisher: Taylor & Francis
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While medical professionals continue to practice traditional allopathic medicine, the public has turned towards integrative medical alternatives. Physicians must be informed to evaluate nutritional supplements, healing therapies, and dietary approaches for patients. This book provides clinicians with a guide on evaluating and recommending nutrit

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Published June, 2021
By Philip C Calder and Anil D. Kulkarni
Publisher: Taylor & Francis
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This book focuses on the influence of diet on the immune system and how altering one's diet helps prevent and treat infections and chronic diseases. It reviews basic immunology and discusses changes in immune function throughout the lifecycle.

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Published June, 2021
By Erine A. Kupetsky, D.O., D.O. Kupetsky and Kupetsky A. Erine
Publisher: Taylor & Francis
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This book encompasses various uses of magnesium in a clinical setting ranging from its role in maintaining homeostasis, to its uses in the fields of dermatology, cardiology, neurology, and in obstetrics. It is a comprehensive collaboration of this ubiquitous dietary supplement's applications in clinical medicine.

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