Published April, 2022
By John T. Hansen
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published April, 2022
By Luigi Celli and Andrea Celli
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

This richly illustrated atlas is entirely devoted to the most modern surgical techniques of the elbow, offering a comprehensive, step-by-step and detailed examination of all the technical aspects of the surgical exposure of this joint.

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Published April, 2022
By Frank H. Netter
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published April, 2022
By Frank H. Netter
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published April, 2022
By Frank H. Netter
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published April, 2022
By Jeffrey G. Tasker, Jaideep S. Bains and Julie A. Chowen
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

This volume discusses current research on glial-neuronal interactions in several neuroendocrine systems.

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Published March, 2022
By Deborah Roiger, Nia Bullock and ROIGER
Publisher: McGraw-Hill (McGraw-Hill Education)
Rating:
Availability: Available

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Published March, 2022
By Charles F. Streckfus
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

Students will gain a broad overview of the whole exocrine system, it's structural features and learn to understand it's integral parts in almost all bodily functions.Taking a systemic approach, the author guides readers through the different organ sites, shapes, methods of secretion and their secretory products.

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Published March, 2022
By Anne M. R. Agur and Arthur F. Dalley II
Publisher: Lippincott Williams & Wilkins (Wolters Kluwer Health)
Rating:
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Published March, 2022
By Inderbir Singh Bakshi, Rajni Bala, Reecha Madaan and Rakesh K. Sindhu
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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