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Published July, 2020
By Pingya Li and Jinping Liu
Publisher: Springer (Springer Verlag, Singapore)
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This book is based on a study of 45 samples of ginseng collected from Jilin Province, Heilongjiang Province, Liaoning Province and Korea. Uncovering the mysteries of ginseng, offering scientific-technological insights and comparing domestic and foreign ginseng, it is a valuable reference resource for researchers and consumers alike.

Hardback
€170.79
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Published July, 2020
By Gerald Litwack
Publisher: Elsevier (Academic Press Inc)
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Hardback
€189.10
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Published July, 2020
By Rajan Katoch
Publisher: Springer (Springer Verlag, Singapore)
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Focusing on ricebean as a possible solution to the problems of nutritional insecurity and growing populations in developing countries, it provides comprehensive insights into its nutritional significance as an alternative food legume and discusses its utilization to prevent potential food calamities.

Hardback
€146.39
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Published July, 2020
By Mirolyuba Ilieva and Wai Lau
Publisher: Elsevier (Academic Press Inc)
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Hardback
€152.50
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Published July, 2020
By Md Saquib Hasnain, Amit Kumar Nayak, Saquib Hasnain and Nayak
Publisher: Elsevier (Academic Press Inc)
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Paperback / softback
€214.72
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Published July, 2020
By Ronald Hancock
Publisher: Springer (Springer-Verlag New York Inc.)
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This detailed new edition delves into recently developed protocols for those working on cell nucleus research, including some of the less well-explored areas of study.

Hardback
€195.19
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Published July, 2020
By Jakub Fichna
Publisher: Elsevier (Academic Press Inc)
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Paperback / softback
€157.38
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Published July, 2020
By Weidong Le
Publisher: Springer (Springer Verlag, Singapore)
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This book consists of 3 volumes: Basic Science (Volume 1), Clinical Science (Volume 2) and Technology and Methodology (Volume 3).

Hardback
€243.99
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Published July, 2020
By Laura D. Byham-Gray, Jerrilynn D. Burrowes, Laura Byham-Gray and Csaba P. Kovesdy
Publisher: Springer (Springer Nature Switzerland AG)
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Hardback
€195.19
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