Published October, 2019
By Marta Antonelli, Riccardo Valentini, John L. Sievenpiper, Katarzyna Dembska and John Sievenpiper
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.

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Published October, 2019
By Robert K. Poole
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published October, 2019
By Georg Hempel
Publisher: Elsevier (Elsevier Science Ltd)
Rating: 0.00
Availability: Available

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Published October, 2019
By Vassilios Raikos and Viren Ranawana
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published October, 2019
By Daniel S. Sem
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published October, 2019
By Constantine Pozrikidis
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published October, 2019
By Tom O'Brien and Steven D. Linton
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published October, 2019
By Napoleone Ferrara
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published October, 2019
By Luc Montagnier, Rene Olivier and Catherine Pasquier
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published October, 2019
By Colin T. Mant, Robert S. Hodges, T. Mant Colin and S. Hodges Robert
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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