Published October, 2019
By Antoine E. El-Khoury
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published October, 2019
By Judy A. Driskell, Julian E. Spallholz and Mallory Boylan
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published October, 2019
By Stefan Dubel, Michael Hust, Frank Breitling, Andre Frenzel, Thomas Jostock, Andrea L J Marschall and Thomas Schirrmann
Publisher: Springer (Springer Spektrum)
Rating:
Availability: Available

Die vollstandig uberarbeitete zweite Auflage bietet eine umfassende Einfuhrung in die grundlegenden Technologien wie auch in die vielfaltigen Anwendungsgebiete rekombinant hergestellter und verbesserter Antikoerper und ihrer unzahligen Varianten.

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Published October, 2019
By Toshihide Nishimura and Motonaka Kuroda
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

This is the first book to explore the science underlying the concept of "koku", which is central to an understanding of the palatability of food within Japanese cuisine and is attracting increasing interest among food scientists and professionals worldwide.

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Published October, 2019
By Nico Bruns and Katja Loos
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published October, 2019
By Linlin Zhao and Laurie S. Kaguni
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published October, 2019
By Eli Grushka and Nelu Grinberg
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published October, 2019
By Xiaodong Liu and Guoyu Pan
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

This book provides with a comprehensive overview of the role of drug transporters in drug disposition and efficacy/toxicity, as well as drug-drug interactions and recent advances in the field.

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Published October, 2019
By Luciana Andrade
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published October, 2019
By Harald Seitz, Frank Stahl and Johanna-Gabriela Walter
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

Although the catalytic activity of nucleic acid enzymes is usually much slower than that of proteins, nucleic acid enzymes with comparable catalytic activity have been obtained using stringent selection processes.

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