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Published August, 2018
By Gregory Makowski and Gregory S. Makowski
Publisher: Elsevier (Academic Press Inc)
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€173.24
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Published August, 2018
By Karen N. Allen
Publisher: Elsevier (Academic Press Inc)
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Hardback
€168.36
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Published August, 2018
By Show-Ling Shyng, Francis I. Valiyaveetil and Matt Whorton
Publisher: Springer (Humana Press Inc.)
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This volume provides readers with the latest techniques and approaches used to study K+ channels.

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€121.99
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Published August, 2018
By Tomoaki Shirao and Yuko Sekino
Publisher: Springer (Springer Verlag, Japan)
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This book is the first comprehensive review of drebrin, which plays pivotal roles in various cellular events, via forming unique actin cytoskeletons, including synapse formation and in synaptic function.

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€182.99
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Published August, 2018
By Laura E. Swan
Publisher: Springer (Humana Press Inc.)
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€158.59
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Published August, 2018
By Erwin J. G. Peterman
Publisher: Springer (Humana Press Inc.)
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€158.59
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Published August, 2018
By Ronald Ross Watson and Ronald Watson
Publisher: Elsevier (Academic Press Inc)
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€143.96
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Published August, 2018
By Philip Bonner and Philip L. R. Bonner
Publisher: Taylor & Francis (CRC Press Inc)
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The second edition of Protein Purification expands on the topics covered previously. It discusses the structure and properties of water and emphasizes properties which can be exploited to aid purification. It features an updated suppliers list and chapters feature an extension of protocols that are discussed.

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€73.19
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Published August, 2018
By Amanda L. Garner
Publisher: Springer (Springer International Publishing AG)
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€304.99
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Published August, 2018
By Philip Bonner and Philip L. R. Bonner
Publisher: Taylor & Francis (CRC Press)
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Availability: Available
The second edition of Protein Purification expands on the topics covered previously. It discusses the structure and properties of water and emphasizes properties which can be exploited to aid purification. It features an updated suppliers list and chapters feature an extension of protocols that are discussed.

Hardback
€152.50
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