Published June, 2018
By Daniele Pisanello and Giorgia Caruso
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

This Brief describes in three concise chapters one of the newest 'hot topics' under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018.

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Published June, 2018
By Claire W. Michael, Ben Davidson and Pinar Firat
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

This revised and updated second edition contains multiple microscopic illustrations of all diagnostic entities and ancillary techniques, providing a comprehensive, authoritative guide to all aspects of serous effusions.

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Published June, 2018
By Wentao Xu
Publisher: Springer (Springer Verlag, Singapore)
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This book focuses on the development and applications of functional nucleic acid-based detection methods in the context of food safety.

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Published June, 2018
By Jianpeng Wang
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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Availability: Available

By systematically investigating the coordination interaction between protein and quantum dots using various engineered protein ligands, this thesis proposes a general rule for protein self-assembly on the surface of quantum dots and reports a revolutionized nanobelt protein in accordance with this rule.

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Published June, 2018
By Jyoti Prakash Tamang
Publisher: Springer (Springer, India, Private Ltd)
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Though there are hundreds of research articles, review papers, and limited books on fermented foods and beverages, the present book: Ethnic Fermented Foods and Alcoholic Beverages of Asia is the first of this kind on compilation of various ethnic fermented foods and alcoholic beverages of Asia.

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Published June, 2018
By Alka Dwevedi
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

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Published June, 2018
By Abid Ali Ansari, Sankar K. Ghosh, Hasibur Rehman and Subrata Trivedi
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

More than two third of the surface area of our planet is covered by oceans and assessment of the marine biodiversity is a challenging task.

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Published June, 2018
By Bharat B. Aggarwal, Subash Chandra Gupta and Sahdeo Prasad
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

Food and Drug Administration (FDA) approved drugs such as steroids, non-steroidal anti-inflammatory drugs (NSAIDS), statins and metformin have been shown to modulate inflammatory pathways, but their long-term intake has been associated with numerous side effects.

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Published June, 2018
By Rajkumar Rajendram, Victor R. Preedy and Vinood B. Patel
Publisher: Springer (Birkhauser Verlag AG)
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Availability: Available

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Published June, 2018
By Gerald D. Fasman
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This first volume of the handbook contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

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