Published January, 2018
By Kurt Faber
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

Special techniques, such as the use of enzymes in organic solvents, immobilization techniques, artificial enzymes and the design of cascade-reactions are treated in a separate section.

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Published January, 2018
By Barbara Imperiali
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published January, 2018
By Gregory Makowski and Gregory S. Makowski
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published January, 2018
By David Sassoon
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published January, 2018
By John H.T Luong and Sandeep K. Vashist
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published December, 2017
By Andrea Bellelli, Jannette Carey and A Bellelli
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
Rating:
Availability: Available

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Published December, 2017
By J.A. Cowan
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
Rating:
Availability: Contact supplier

* The 3rd edition of a practical and informative textbook for bioinorganic chemistry, now with a new title to reflect the more biological focus of book * Completely revised, with 40% new content including exciting applications such as metals in medicine.

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Published December, 2017
By Dagmar Klostermeier, Markus Rudolph and Markus G. Rudolph
Publisher: Elsevier (Apple Academic Press Inc.)
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Availability: Available

Exploring the concepts of physical chemistry and the molecular structures that underlie biochemical processes, this book is an ideal and comprehensive text for physical chemistry courses on biophysics, biochemistry, and the life sciences.

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Published December, 2017
By Ariel Fernandez and L. Ridgway Scott
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

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Published December, 2017
By Franz Muller
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Chemistry and Biochemistry of Flavoenzymes summarizes the present knowledge of the chemical and physical properties of free flavin, modified flavins occurring in nature, and deazaflavin.

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