Published September, 2017
By Jose M Alvarez-Suarez
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions.

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Published September, 2017
By Igor B. Afanas'ev
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

The chemical properties of superoxide ion, its biological role, and the role of other oxygen radicals which arise as a result of its transformations are contained in this text.

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Published September, 2017
By Tomoaki Shirao and Yuko Sekino
Publisher: Springer (Springer Verlag, Japan)
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Availability: Available

This book is the first comprehensive review of drebrin, which plays pivotal roles in various cellular events, via forming unique actin cytoskeletons, including synapse formation and in synaptic function.

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Published September, 2017
By Saul Goldman, Manuel Solano-Altamirano and Kenneth Ledez
Publisher: Elsevier (Academic Press Inc)
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Availability: Available

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Published September, 2017
By Lorenzo Galluzzi and Ilio Vitale
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published September, 2017
By Salvatore Parisi, Caterina Barone, Aleardo Zaccheo, Marcella Barbera, Michele Barone and Marcella Barebera
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. As certain biogenic amines display a toxic potential to humans, considerable research has been undertaken in recent years to evaluate their presence in fermented foods, such as cheeses.

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Published September, 2017
By Douglas Barrick and Douglas E. Barrick
Publisher: Taylor & Francis (CRC Press Inc)
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Availability: Available

This book introduces the concepts and practical tools necessary to understand the behavior of biological macromolecules at a quantitative level, going beyond theory to explain in detail how the equations are applied to the analysis of experimental measurements. An emphasis on real-world applications is a continued throughout the book.

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Published September, 2017
By Damijan Miklavcic
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

This is crucially important in a highly interdisciplinary field of electroporation and the use of pulsed electric fields of high intensity and its applications in different fields from medicine, biology, food processing, agriculture, process engineering, energy and environment.

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Published September, 2017
By Eli Grushka and Nelu Grinberg
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published September, 2017
By Giovanni Floris and Bruno Mondovi
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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