Published June, 2017
By Jeff Wilkesman and Liliana Kurz
Publisher: Springer (Humana Press Inc.)
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By Jeff Wilkesman and Liliana Kurz
Publisher: Springer (Humana Press Inc.)
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This detailed volume examines the latest techniques and protocols associated with zymography, the practice of detecting enzyme activity on electrophoretic gels. Sections cover subjects such as endopeptidase zymography, reverse zymography & in situ zymography, 2D zymography, as well as a variety of special cases.
Hardback
€158.59
Published June, 2017
By Ayse Basak Engin and Atilla Engin
Publisher: Springer (Springer International Publishing AG)
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By Ayse Basak Engin and Atilla Engin
Publisher: Springer (Springer International Publishing AG)
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Chapters examine the deleterious effects of nutrient excess at molecular level including the cellular and molecular aspects of breast cancer, resistance to leptin, insulin, adiponectin, and interconnection between the circadian clock and metabolic pathways during high-fat feeding.
Hardback
€243.99
Published June, 2017
By Kunal Roy
Publisher: Springer (Springer International Publishing AG)
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By Kunal Roy
Publisher: Springer (Springer International Publishing AG)
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Hardback
€402.59
Published June, 2017
By Roger L. Lundblad
Publisher: Taylor & Francis (CRC Press)
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By Roger L. Lundblad
Publisher: Taylor & Francis (CRC Press)
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Paperback / softback
€85.39
Published June, 2017
By Roland Seifert and Yuichi Hattori
Publisher: Springer (Springer International Publishing AG)
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By Roland Seifert and Yuichi Hattori
Publisher: Springer (Springer International Publishing AG)
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Hardback
€304.99
Published June, 2017
By Giorgia Caruso, Sara Ameen, Ameen Sara and Sara M. Ameen
Publisher: Springer (Springer International Publishing AG)
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By Giorgia Caruso, Sara Ameen, Ameen Sara and Sara M. Ameen
Publisher: Springer (Springer International Publishing AG)
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This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables.
Paperback / softback
€60.99
Published June, 2017
By Se-Kwon Kim, Sukumaran Anil and Jayachandran Venkatesan
Publisher: Elsevier (Elsevier Science Publishing Co Inc)
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By Se-Kwon Kim, Sukumaran Anil and Jayachandran Venkatesan
Publisher: Elsevier (Elsevier Science Publishing Co Inc)
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Paperback / softback
€191.54
Published May, 2017
By Nilashis Nandi
Publisher: Taylor & Francis (CRC Press)
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By Nilashis Nandi
Publisher: Taylor & Francis (CRC Press)
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Paperback / softback
€79.29
Published May, 2017
By William J. Warren-Hicks and Andy Hart
Publisher: Taylor & Francis (CRC Press)
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By William J. Warren-Hicks and Andy Hart
Publisher: Taylor & Francis (CRC Press)
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Paperback / softback
€79.29
Published May, 2017
By Hiroyuki Osada
Publisher: Springer (Springer Verlag, Japan)
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By Hiroyuki Osada
Publisher: Springer (Springer Verlag, Japan)
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This new edition provides the most advanced research using bioprobes on the chemical control of 1) cell cycle and differentiation, 2) epigenetics, 3) apoptosis and autophagy, and 4) immune response. New areas of investigation such as stem cell research, epigenetic research, and autophagy research have rapidly advanced in the past 10 years.
Hardback
€158.59