Published October, 2016
By Ferenc Darvas, Andras Guttman, Gyorgy Dorman and Gyoergy Dorman
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

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Published October, 2016
By Gary W. Morrow
Publisher: Oxford University Press (Oxford University Press Inc)
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Availability: Available

"Biorganic Synthesis: An Introduction" provides an introductory explanation of the biosynthesis of organic compounds, organic reactions, and cellular bioorganic processes.

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Published October, 2016
By Eiichi Tamiya, Mun'delanji C. Vestergaard, Kagan Kerman and I-Ming Hsing
Publisher: Springer (Springer Verlag, Japan)
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Availability: Available

This book provides a comprehensive review of established, cutting-edge, and future trends in the exponentially growing field of nanomaterials and their applications in biosensors and bioanalyses.

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Published October, 2016
By Steve Scheiner
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

Computational methods, and in particular quantum chemistry, have taken the lead in our growing understanding of noncovalent forces, as well as in their categorization.

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Published October, 2016
By Weihong Tan and Xiaohong Fang
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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Availability: Available

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Published October, 2016
By Lei Liu
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole.

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Published October, 2016
By Jessica Nicastro, Shirley Wong, Zahra Khazaei, Peggy Lam, Jonathan Blay and Roderick A. Slavcev
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

This book explores key applications of phage biotechnology and reviews recent advances in phage display technologies. Recent studies combine the genomic flexibility of phages with phage display systems in order to generate modified phages for targeted delivery.

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Published October, 2016
By Hans-Georg Schaible
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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Availability: Available

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Published October, 2016
By Hiroshi Takagi and Hiroshi Kitagaki
Publisher: Springer (Springer Verlag, Japan)
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Availability: Available

This book describes cutting-edge science and technology of the characterization, breeding, and development of yeasts and fungi used worldwide in fermentation industries such as alcohol beverage brewing, bread making, and bioethanol production.

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Published October, 2016
By Fiona Hatton and Fiona L. Hatton
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

The new materials were shown to have very high molecular weights (>1,000,000 g/mol), exceptional self-assembly and encapsulation behaviour and unparalleled functionalisation capabilities, and were studied pharmacologically to determine their potential as oral nanomedicine candidates.

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