Published August, 2016
By Nenad Blau, Marinus Duran, K. Michael Gibson, Carlo Dionisi-Vici and Beat Thony
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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This book, combining and updating two previous editions, is a unique source of information on the diagnosis, treatment, and follow-up of metabolic diseases. The clinical and laboratory data characteristic of rare metabolic conditions can be bewildering for both clinicians and laboratory personnel.

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Published August, 2016
By Bernd Schaefer
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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This book takes readers into the fascinating world of natural products, featuring diverse compound classes from a number of areas: colourants, fragrances and flavourings, amino acids, pharmaceuticals, hormones, vitamins and agrochemicals.

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Published August, 2016
By Farid Chemat and Maryline Abert Vian
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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This book presents a complete picture of the current state-of-the-art in alternative and green solvents used for laboratory and industrial natural product extraction in terms of the latest innovations, original methods and safe products.

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Published August, 2016
By Vsevolod V. Gurevich
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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This volume describes our current understanding of the biological role of visual and non-visual arrestins in different cells and tissues, focusing on the mechanisms of arrestin-mediated regulation of GPCRs and non-receptor signaling proteins in health and disease.

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Published August, 2016
By David A. Lightner
Publisher: Springer (Springer Verlag GmbH)
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The book covers the totality of bilirubin (and heme from which bilirubin is derived biogenetically) the structural relationship of bilirubin to its solution properties and metabolism and to phototherapy for the jaundiced newborn - a common medical procedure used nowadays for lowering serum bilirubin, which is neurotoxic.

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Published August, 2016
By Heping Zhang and Yimin Cai
Publisher: Springer
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The book summarizes the latest research and developments in dairy biotechnology and engineering. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria. Dr. Yimin Cai works in Livestock and Environment Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Japan.

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Published August, 2016
By Connie Watkins Bales, Connie W. Bales, Julie L. Locher and Edward Saltzman
Publisher: Springer (Humana Press Inc.)
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This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging.

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Published August, 2016
By Mieczyslaw Pokorski
Publisher: Springer (Springer International Publishing AG)
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Respiratory allergy is constantly encountered and is sharply on the rise, particularly in the two most vulnerable age-groups: young children and seniors.

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Published August, 2016
By Daniel Raftery
Publisher: Springer (Humana Press Inc.)
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Published August, 2016
By Michael F. Holick and Jeri W. Nieves
Publisher: Springer (Humana Press Inc.)
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Nutrition and Bone Health, second edition is a necessary resource for health care professionals, medical students, graduate students, dietitians, and nutritionists who are interested in how nutrition affects bone health during all stages of life.

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