Published July, 2022
By Scott Orland Rogers
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Methods for extraction, manipulation, and characterization of nucleic acids, peptides, and proteins have been rapidly developed. Extraction from a variety of tissues and samples have become routine and automated. Next generation sequencing (NGS) methods have been developed. This book focuses on medically-focused methods.

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Published July, 2022
By K. L. Ameta, Ravi Kant and Keshav Lalit Ameta
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

The book provides a succinct summary of synthetic methodologies explored for the synthesis of bioactive heterocycles using a nanocatalytic framework. Reviewing catalytic performance and the synthesis and characterization of nanocatalysts, this is a must read for researchers in organic chemistry, medicinal chemistry and biochemistry.

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Published July, 2022
By David E. Lewis
Publisher: Elsevier (Elsevier Science Publishing Co Inc)
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Availability: Available

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Published July, 2022
By Sanjeeva Srivastava
Publisher: Taylor & Francis
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Availability: Available

"COVID-19 and Omics Technologies" is a comprehensive, integrative assessment of recent information and knowledge collected on SARS-CoV-2 and COVID-19 during the pandemic based on omics technologies. It demonstrates how omics technologies could better investigate the infectious disease and propose solutions to the current concerns.

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Published July, 2022
By Rossen Donev
Publisher: Elsevier (Academic Press Inc)
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Availability: Available

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Published July, 2022
By Ilona Kovalszky, Marco Franchi and Laura D. Alaniz
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

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Published July, 2022
By Barbara Sawicka and Barbara Krochmal-Marczak
Publisher: Springer (Springer Nature)
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Availability: Available

Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry.

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Published July, 2022
By Brian Austin and S.M. Sharifuzzaman
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

This book has been developed to provide a detailed discussion of probiotics, which have been evaluated for use predominantly in fish and shellfish aquaculture. This book will be suitable for scientists, veterinarians, professionals, and senior students involved in aquaculture.

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Published July, 2022
By Annette Nicke
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

This detailed volume covers diverse aspects of P2X7 receptor analysis, ranging from its molecular structure to related pharmacological and immunological tools, via its analysis in heterologous expression systems as well as assays using primary cells and whole animal models.

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Published July, 2022
By Alison Snape, Despo Papachristodoulou, Martin Luck, Jon Scott, Gus Cameron, Anne Goodenough, Dawn Hawkins, Jenny Koenig, Kay Yeoman and Mark Goodwin
Publisher: Oxford University Press
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Availability: Available

A fresh approach to biology centred on a clear narrative, active learning, and confidence with quantitative concepts and scientific enquiry. Spanning the breadth of biological science and designed for flexible learning, it will give you a deeper understanding of the key concepts, and an appreciation of biology as a dynamic experimental science.

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