Published January, 2014
By Dolph L. Hatfield, Marla J. Berry and Vadim N. Gladyshev
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

As with the two prior volumes in this series, this book examines the latest research in this rapidly developing field, analyzing the health benefits of selenium as well as focusing in particular on the way in which it relates to the biochemistry of proteins.

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Published January, 2014
By Miguel Vicente, Javier Tamames, Alfonso Valencia and Jesús Mingorance
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

Molecules in Time and Space reviews the data on the formation of subcellular patterns or structures in bacteria, presents observations and hypotheses on the establishment and the maintenance of cell shape, and on the organization of genetic information in the chromosome.

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Published January, 2014
By Sanjeev Rastogi
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.

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Published January, 2014
By Dieter Rehder and Ebbe Nordlander
Publisher: Oxford University Press
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Availability: Available

Bioinorganic Chemistry provides a broad overview of this dynamic field, reviewing the key chemical elements that have important biological function, and exploring how the chemistry of these elements is central to the function of biological systems.

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Published January, 2014
By Ekaterina Kulakovskaya and Tatiana Kulakovskaya
Publisher: Elsevier (Academic Press Inc)
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Availability: Available

Provides a comprehensive view of the biochemistry, biological activity, and practical application of extracellular glycolipids of yeast. This book brings much-needed clarity to the complex topic of glycolipids and streamlines the rather confusing terminology used for glycolipids.

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Published January, 2014
By Robert Snyder
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Advances in Experimental Medicine and Biology
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Availability: Available

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Published January, 2014
By Pascale Besse
Publisher: Springer (Humana Press Inc.)
Series: Methods in Molecular Biology
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Availability: Available

Molecular Plant Taxonomy: Methods and Protocols describes laboratory protocols based on the use of nucleic acids and chromosomes for plant taxonomy, as well as guidelines for phylogenetic analysis of molecular data.

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Published January, 2014
By Hae Won Kim and A. Gerson Greenburg
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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Availability: Available

Currently, hemoglobin (Hb)-based oxygen carriers (HBOCs) are leading candidates as red blood cell substitutes. In addition, HBOCs are also potential oxygen therapeutics for treatment of patients with critical ischemic conditions due to atherosclerosis, diabetes and other conditions.

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Published January, 2014
By Naranjan S. Dhalla and Belma Turan
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Advances in Biochemistry in Health and Disease
Rating: 1.00
Availability: Available

Diabetic Cardiomyopathy

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Published January, 2014
By Marion Becker, Ed Louis, Edward J Louis and Marion M Becker
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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Availability: Available

The mosaic nature of this collection and the everchanging perspectives reflect the nature of subtelomeres themselves.Unlike the core of most genomes, which are conserved and stable over time, subtelomeres are dynamic and polymorphic, so much so that generally no two individuals look alike in these regions.

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