Published October, 2013
By Ramdane Dris and S. Mohan Jain
Publisher: Springer
Rating:
Availability: Available

Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very short shelf and storage life.

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Published October, 2013
By C. Dennison
Publisher: Springer
Rating:
Availability: Available

Traffic exists on a different "level" - it is dependent upon the existence of motor vehicles but the physics and mathematics of traffic can be adequately addressed by considering motor vehicles as mobile "blobs",with no consideration of how they become mobile.

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Published October, 2013
By Ernst-Ludwig Winnacker and Robert Huber
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: Colloquium der Gesellschaft für Biologische Chemie in Mosbach Baden
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Availability: Available

Protein engineering has had considerable impact on basic and applied research in biochemistry and molecular biology. Protein engineering, perhaps more than any other methods of protein analysis and peptide synthesis, has shown that proteins are organic molecules governed by the universal laws of chemistry and physics.

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Published October, 2013
By Walter Doerfler, Petra Bohm and Petra Boehm
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: Current Topics in Microbiology and Immunology
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Availability: Available

For decades this virus system has served--and continues to do so--to pioneer investigations on the molecular biology, biochemistry and genetics of mammalian cell systems.

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Published October, 2013
By Thomas Unger, Bernward A. Schölkens and Bernward A. Schoelkens
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: Handbook of Experimental Pharmacology / Angiotensin
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Availability: Available

with contributions by numerous experts

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Published October, 2013
By E.M. Thurman
Publisher: Springer
Series: Developments in Biogeochemistry
Rating:
Availability: Available

This book is written as a reference on organic substances in natural waters and as a supplementary text for graduate students in water chemistry.

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Published October, 2013
By Thomas Unger, Bernward A. Schölkens and Bernward A. Schoelkens
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: Handbook of Experimental Pharmacology / Angiotensin
Rating:
Availability: Available

with contributions by numerous experts

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Published October, 2013
By Zvonimir B. Maksic
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: Boston Studies in the Philosophy and History of Science
Rating:
Availability: Available

Vols. 1 - 4

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Published October, 2013
By Pier Luigi Luisi, Gail R. Fleischaker, S. Colonna and Stefano Colonna
Publisher: Springer
Series: Nato Science Series C:
Rating:
Availability: Available

Proceedings of the NATO Advanced Research Workshop, Acquafredda di Maratea, Italy, September 12--16, 1993

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Published October, 2013
By J. Kremer and Joel Kremer
Publisher: Springer (Birkhauser Verlag AG)
Series: Progress in Inflammation Research
Rating: 1.00
Availability: Available

Recently performed analysis of fat intake from paleolithic times has indicated that our hunter-gatherer ancestors consumed as much cholesterol as modern Western man, but strikingly less saturated fatty acid and more polyunsatu rates, including n-3 fatty acids.

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