Published February, 2022
By Michael B. Smith
Publisher: Taylor & Francis
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The revised book will provide leading questions to guide a student through organic chemistry, and to answer those questions in a way that will (a) prepare them for the fundamentals of organic chemistry and (b) answer questions about each topic that may arise after exposure to the subject in their lecture and/or their textbook.

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Published January, 2022
By Jie Jack Li
Publisher: Springer (Springer Nature Switzerland AG)
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In this sixth edition of Jack Jie Li's seminal "Name Reactions", the author has added three or more synthetic applications of name reactions to reflect the recent advances in organic chemistry.

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Published January, 2022
By Kuan Hu
Publisher: Springer (Springer Verlag, Singapore)
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The book demonstrates that a precisely positioned carbon chiral center on tether can decisively determine the secondary structure of a peptide, and that the R-configured peptide is helical, while the S-configured peptide is non-helical.

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Published January, 2022
By Brian Fertig
Publisher: Taylor & Francis (CRC Press)
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This book describes the building blocks of understanding from a reasonable but not high-level technical language viewpoint, employing the perspective of a clinical physician.

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Published January, 2022
By Brian Fertig
Publisher: Taylor & Francis
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Chronic disease states of aging should be viewed through the prism of metabolism and biophysical processes at all levels of physiological organization present in the human body. These books connect these insights to what causes them to go awry in the context of unhealthy human behaviors and aging, aiming to buttress scientific creativity.

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Published January, 2022
By Ranjith Senaratne and Ranjith Pathirana
Publisher: Springer (Springer Nature Switzerland AG)
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The quest for cinnamon brought many explorers to Ceylon, whose ancient history is intertwined with the cinnamon trade. Ancient Egyptians and Romans used cinnamon as a valued spice and as an incense.In recent years, much research has been conducted in crop improvement, processing and value addition in cinnamon.

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Published January, 2022
By Richard Müller, Sadasivan Shankar, Thom Dunning and Guan Hua Chen
Publisher: Springer (Springer Nature Switzerland AG)
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This book provides a broad and nuanced overview of the achievements and legacy of Professor William ("Bill") Goddard in the field of computational materials and molecular science.

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Published January, 2022
By Jean-Michel Merillon and Hippolyte Kodja
Publisher: Springer (Springer Nature Switzerland AG)
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This reference work provides an authoritative and comprehensive review of the latest developments in orchids' biology, biotechnology and phytochemistry, and it also explores the applications of orchids in medicinal chemistry, nutrition and cosmetics industry.

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Published January, 2022
By Ram Prasad, Inamuddin and Mohd Imran Ahamed
Publisher: Springer (Springer Verlag, Singapore)
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Microbial biosurfactant compounds are a group of structurally diverse molecules produced by microorganisms, and are mainly categorized according to their chemical structure.

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Published January, 2022
By Cheorl-Ho Kim
Publisher: Springer (Springer Verlag, Singapore)
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Cellular GSLs are associated with many biological functions such as cellular oncotransformation, phenotype change, neuronal or embryonic development, regulation of cell division, cell-cell interaction, cell attachment, adhesion, and motility, and intracellular signaling via protein-carbohydrate or carbohydrate-carbohydrate interactions.

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