Published January, 2013
By Franco Cataldo, Tatiana da Ros and Tatiana Ros
Publisher: Springer
Series: Carbon Materials: Chemistry and Physics
Rating:
Availability: Available

This unique book covers studies into the applications of fullerenes and carbon nanotubes. It features the recent developments which solely involve the pharmacological and biomaterials applications as well as the chemical properties of fullerenes.

---

Published January, 2013
By Sabine Krist
Publisher: Springer (Springer Verlag GmbH)
Rating:
Availability: Available

Aus naturwissenschaftlicher Sicht stellen die Autoren 135 bekannte und exotische Pflanzenoele, Wachse und pflanzliche Fette systematisch dar - darunter Kiwisamen-, Tomatenkern- und Ootangaoel. Besonderes Augenmerk gilt den Stammpflanzen, der Gewinnung, den Inhaltsstoffen sowie der ernahrungsphysiologischen Zusammensetzung.

---

Published January, 2013
By Jo Dicks, David F. Marshall and Volker Brendel
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
Rating:
Availability: Contact supplier

---

Published December, 2012
By Bernd Heinrich
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Rating:
Availability: Available

---

Published December, 2012
By Hyungjun Kim
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Springer Theses
Rating:
Availability: Available

This volume develops multiscale and multiphysics simulation methods to understand nano- and bio-systems by overcoming the limitations of time- and length-scales.

---

Published December, 2012
By Michael Simic
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Basic Life Sciences
Rating:
Availability: Available

This book is based on the papers presented at the "Fourth International Congress on Oxygen Radicals (4-ICOR)," held June 27 - July 3, 1987, at the University of California, La Jolla.

---

Published December, 2012
By David Kritchevsky, R.E. Hodges and Roslyn B. Alfin-Slater
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Human Nutrition
Rating:
Availability: Available

The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body.

---

Published December, 2012
By Paulette Mandelbaum
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Environmental Science Research
Rating:
Availability: Available

This volume, Proceedings of the Conference ACID RAIN: Economic Assessment, is meant to present the areas of agreement which economists have established and the uncertainties which they have discovered in their attempts to use the methodology of economics to better understand the nature of the acid rain issue.

---

Published December, 2012
By Mathias M. Muller
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Advances in Experimental Medicine and Biology
Rating:
Availability: Available

---

Published December, 2012
By David Kritchevsky and Roslyn B. Alfin-Slater
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Human Nutrition
Rating:
Availability: Available

The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body.

---