Published January, 2022
By Dinesh Chandra Agrawal and Muralikrishnan Dhanasekaran
Publisher: Springer (Springer Verlag, Singapore)
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The ever-rising increase in the consumption of medicinal herbs and its products and its exposure in the human population have generated concerns about the potential neurotoxicity of several new and existing botanicals.

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Published January, 2022
By Gerald Litwack
Publisher: Elsevier (Academic Press Inc)
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Published January, 2022
By Vijai Singh and Alok Pandya
Publisher: Elsevier (Academic Press Inc)
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Published January, 2022
By Gregory Makowski and Gregory S. Makowski
Publisher: Elsevier (Academic Press Inc)
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Published January, 2022
By Rossen Donev
Publisher: Elsevier (Academic Press Inc)
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Published January, 2022
By Myriam M.-L. Grundy and Peter J. Wilde
Publisher: Springer (Springer Nature Switzerland AG)
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Chapters from experts in food digestion examine food structure at both the macro- and micro- levels, covering lipids from plant and animal food products.

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Published January, 2022
By Raja Chakraborty, Saikat Sen and Subhash C. Mandal
Publisher: Springer (Springer Verlag, Singapore)
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The demand for traditional medicines, herbal health products, herbal pharmaceuticals, nutraceuticals, food supplements and herbal cosmetics etc.

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Published January, 2022
By Shizhong Xu
Publisher: Springer (Springer Nature Switzerland AG)
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One characteristic of this textbook is represented by three chapters of technical reviews for Mendelian genetics, population genetics and preliminary statistics, which are prerequisites for studying quantitative genetics.

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Published January, 2022
By Hrvoj Vancik
Publisher: Springer (Springer Nature Switzerland AG)
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Published January, 2022
By Sanjeev Gupta, Debjyoti Sen Gupta and Jitendra Kumar
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases, cancers, chronic respiratory diseases and diabetes).

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