Published December, 2012
By Herbert Berman
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Advances in Experimental Medicine and Biology
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Availability: Available

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Published December, 2012
By Edward D. Korn
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

Arguing that although protein and carbohydrate may serve, in some cases, to bring membranes into sufficiently close proximity for fusion to occur and, in other cases, to remove peripheral and integral proteins from the regions that are to undergo fusion, the authors conclude that membrane fusion per se is solely a property of the lipid bilayer.

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Published December, 2012
By Farid Chemat and Giancarlo Cravotto
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Food Engineering Series
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With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality.

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Published December, 2012
By Eugen Zeisberger, Eduard Schönbaum, Peter Lomax and Eduard Schoenbaum
Publisher: Springer (Birkhauser Verlag AG)
Series: Advances in Pharmacological Sciences
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Availability: Available

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Published December, 2012
By I.D. Wilson and A.R. McCaffery
Publisher: Springer (Springer-Verlag New York Inc.)
Series: The Chromatographic Society Symposium Series
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Availability: Available

Proceedings of the First International Symposium jointly organized by the Chromatographic Society and the Royal Entomological Society of London, held in Reading, UK, March 21-23, 1989.

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Published December, 2012
By Chris Town
Publisher: Springer
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This volume provides an overview of the current state of plant genomics using a number of different approaches at a time when we celebrate the completion of the Arabidopsis genome sequence and begin the transition from structural to functional studies of this and other plant genomes.

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Published December, 2012
By Michael G. Chapman, J.Gedis Grudzinskas and Tim Chard
Publisher: Springer (Springer London Ltd)
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Availability: Available

The advent of assisted conception procedures such as in-vitro fertili sation (IVF) has provided the impetus for exploration of the factors that lead to the establishment of pregnancy.

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Published December, 2012
By Peter R. Shewry and R. Casey
Publisher: Springer
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Seeds provide more than half of the world's intake of dietary protein and energy and thus are of immense economic, cultural and nutritional importance. Proteins can account for up to 40% of the dry weight of various types of seeds, thereby making a large contribution to the nutritional quality and processing properties of seeds.

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Published December, 2012
By Edward K.L. Chan, Marvin J. Fritzler and Edward K. L. Chan
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Advances in Experimental Medicine and Biology
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The detailed biological functions of these cytoplasmic structures are still being uncovered and the idea for this book is to provide the history of the discovery and the major work from different laboratories that has led to the characterization and elucidation of the structure and function of these new multiple subcellular structures.

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Published December, 2012
By William B. Bald
Publisher: Springer (Springer London Ltd)
Series: Springer Series in Applied Biology
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Availability: Available

Food Freezing: Today and Tomorrow represents the contributions of the invited speakers to an advanced study seminar held by the Institute for Applied Biology of the University of York during April 1990.

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