Published January, 2022
By Peter J. Taormina and Margaret D. Hardin
Publisher: Springer (Springer Nature Switzerland AG)
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This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption.

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Published January, 2022
By Craig M. Bethke
Publisher: Cambridge University Press
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This indispensable primer/handbook carries the reader from the origins and theoretical underpinnings of geochemical reaction modeling through to fully worked, real-world examples. The third edition will prove invaluable for geochemists, environmental scientists/engineers, chemists, microbiologists, university teachers, and government regulators.

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Published January, 2022
By Amirhossein Sahebkar and Thozhukat Sathyapalan
Publisher: Springer (Springer Nature Switzerland AG)
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Published January, 2022
By George A. Bray, Ted Wilson and Norman J. Temple
Publisher: Springer (Springer Nature Switzerland AG)
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Part seven examines a range of factors that influence dietary health decisions (creating nutritional behavior change, methods for assessing nutritional status, Dietary Reference Intakes, an overview of the diet and food guides, food labels, and sources of nutrients).

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Published January, 2022
By Jean-Louis Brasseur and Thomas Apard
Publisher: Springer (Springer Nature Switzerland AG)
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This book combines orthopedists' and radiologists' perspectives to provide a comprehensive overview of the rapidly expanding use of ultrasound in orthopedic surgery.

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Published January, 2022
By Neeta Raj Sharma and Jaskaran Singh
Publisher: Springer (Springer Verlag, Singapore)
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Published January, 2022
By Anna Neubeck and Sean McMahon
Publisher: Springer (Springer Nature Switzerland AG)
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This book presents an overview of current views on the origin of life and its earliest evolution. This book combines the bottom-up and the top-down approaches to life including the origin of key chemical and structural features of living cells and the nature of abiotic factors that shaped these features in primordial environments.

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Published January, 2022
By Wei Chen, Li Wang, Bin Li, Weibin Bai, Fang Chen and Chi Shu
Publisher: Springer (Springer Verlag, Singapore)
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This book summarizes the current knowledge of anthocyanins, provides systematic information for future exploration of anthocyanin applications.

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Published January, 2022
By Simon Gibbons, A. Douglas Kinghorn, Yoshinori Asakawa, Heinz Falk, Ji-Kai Liu and Verena M. Dirsch
Publisher: Springer (Springer Nature Switzerland AG)
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A short discussion of other clinically used antimalarial natural products leads to a detailed treatment of additional natural products with significant antiplasmodial activity, classified by compound type.

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Published January, 2022
By Roya Kelishadi
Publisher: Springer (Springer Nature Switzerland AG)
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This book offers a comprehensive overview on lifestyle habits related to development of risk factors of chronic diseases. The accumulation of unhealthy lifestyle habits shows that over the life course, increasing the number, duration, and severity of unhealthy behaviors would increase the risk of disease development.

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