Published December, 2021
By Gyanendra Pratap Singh, Shabir H Wani and Amita Mohan
Publisher: Springer (Springer Nature Switzerland AG)
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Therefore, while conventional breeding has had a great impact on wheat yield, with climate change becoming a reality, newer molecular breeding and management tools are needed to meet the goal of improving wheat yield for the future.

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Published December, 2021
By Christian Stock, Luis Pardo and Luis A. Pardo
Publisher: Springer (Springer Nature Switzerland AG)
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This is the first of three volumes in the "Ion Channels & Transporters in Tumor Biology" collection, which discusses the function of ion transport proteins in cellular and systemic homeostasis.

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Published December, 2021
By Gulzar Ahmad Nayik and Amir Gull
Publisher: Springer (Springer Verlag, Singapore)
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This book provides a comprehensive review of the antioxidant value of widely consumed fruits.

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Published December, 2021
By Jonathan M. W. Slack, Leslie Dale and JMW Slack
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
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Published December, 2021
By Raghvendra Pratap Singh, Geetanjali Manchanda, Kaushik Bhattacharjee and Hovik Panosyan
Publisher: Springer (Springer Verlag, Singapore)
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The book overviews the complex interactions amongst the microbes and their possible applications. These microbial associations within the microbiome provides the foundation for diverse forms of microbial ecology and determined the applied perspectives for agriculture, clinical and industrial sectors.

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Published December, 2021
By Amit Kumar Nayak and Dilipkumar Pal
Publisher: Springer (Springer Nature Switzerland AG)
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Published December, 2021
By Muneeb U. Rehman and Sabhiya Majid
Publisher: Springer (Springer Verlag, Singapore)
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It discusses in detail the phytochemistry and pharmacological properties of honey, highlighting the economic and culturally significant medicinal uses of honey and comprehensively reviewing the scientific research on the traditional uses, chemical composition, scientific validation, and general pharmacognostical characteristics.

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Published December, 2021
By Claudia Nichterl
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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Der erste Teil behandelt die Grundlagen und die wesentlichen Prinzipien der Traditionellen Chinesischen Medizin (TCM) im Vergleich zur klassischen Ernahrungswissenschaft und Ernahrungsmedizin.

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Published December, 2021
By Bernard S. Schlessinger
Publisher: Taylor & Francis (Routledge)
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This book, first published in 1982, offers an examination of the special nature of biochemistry collections. It focuses on the production, control, and use of the literature - diverse in nature, and analysed here by specialist contributors.

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Published December, 2021
By Young-Jin Lee
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

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