Published September, 2012
By Stephen Welle
Publisher: Springer (Springer-Verlag New York Inc.)
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By Stephen Welle
Publisher: Springer (Springer-Verlag New York Inc.)
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A succinct review of hundreds of studies on the regulation of protein mass and protein turnover in the human body. Normal values are presented for turnover of proteins in the whole body and individual organs, and for turnover of many individual proteins.
Paperback / softback
€121.99
Published September, 2012
By S. Srivastava, D. Deepak, A. Khare, J.F. Grove, E. Haslam and N.K. Khare
Publisher: Springer (Springer Verlag GmbH)
Series: Fortschritte der Chemie organischer Naturstoffe Progress in the Chemistry of Organic Natural Products
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By S. Srivastava, D. Deepak, A. Khare, J.F. Grove, E. Haslam and N.K. Khare
Publisher: Springer (Springer Verlag GmbH)
Series: Fortschritte der Chemie organischer Naturstoffe Progress in the Chemistry of Organic Natural Products
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The volumes of this classic series, now referred to simply as "Zechmeister" after its founder, L. The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers.
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€109.79
Published September, 2012
By Michael S. Goligorsky and Steven S. Gross
Publisher: Springer (Springer-Verlag New York Inc.)
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By Michael S. Goligorsky and Steven S. Gross
Publisher: Springer (Springer-Verlag New York Inc.)
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A number of remarkable recent breakthroughs have made the study of nitric oxide one of the most exciting fields in physiology and pathophysiology. The contributors are leading authorites, in most cases the investigators who have pioneered the ideas explored in the book.
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€134.19
Published September, 2012
By Sergey Piletsky, Michael Whitcombe, Sergey A. Piletsky and Michael J. Whitcombe
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: Springer Series on Chemical Sensors and Biosensors
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By Sergey Piletsky, Michael Whitcombe, Sergey A. Piletsky and Michael J. Whitcombe
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: Springer Series on Chemical Sensors and Biosensors
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Hardback
€304.99
€243.99
Published September, 2012
By David G. Lambert and Richard D. Rainbow
Publisher: Springer (Humana Press Inc.)
Series: Methods in Molecular Biology
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By David G. Lambert and Richard D. Rainbow
Publisher: Springer (Humana Press Inc.)
Series: Methods in Molecular Biology
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This book explores new protocols and features revised and improved methodologies, making it a valuable reference for all those contemplating a move into the study of intracellular Ca2+. It features lab-ready procedures and includes key implementation advice.
Hardback
€158.59
Published September, 2012
By J. F. McDonald
Publisher: Springer
Series: Contemporary Issues in Genetics and Evolution
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By J. F. McDonald
Publisher: Springer
Series: Contemporary Issues in Genetics and Evolution
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In the summer of 1992 a distinguished group of molecular, population and evolutionary geneticists assembled on the campus of the University of Georgia in Athens, USA to discuss the relevance of their research to the role played by transposable elements (TEs) in evolution.
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€219.59
Published September, 2012
By Greta Pifat-Mrzljak
Publisher: Springer (Springer-Verlag New York Inc.)
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By Greta Pifat-Mrzljak
Publisher: Springer (Springer-Verlag New York Inc.)
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This volume represents a collection of lectures delivered by outstanding specialists in the fields of biophysics and of related scientific disciplines th during the 7 International Summer School on Biophysics held in Rovinj, Croatia from 14 to 25 September 2000 under the title "Super molecular Structure and Function ".
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€134.19
Published September, 2012
By Joyce A. Nettleton
Publisher: Springer (Springer-Verlag New York Inc.)
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By Joyce A. Nettleton
Publisher: Springer (Springer-Verlag New York Inc.)
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The evidence that omega-3 fatty acids are essential for human development and most helpful to achieve good health throughout life is clearly documented by Dr. Joyce Nettleton in her new book Omega-3 Fatty Acids and Health.
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€109.79
Published September, 2012
By S.Z. Dziedzic and M.W. Kearsley
Publisher: Springer (Springer-Verlag New York Inc.)
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By S.Z. Dziedzic and M.W. Kearsley
Publisher: Springer (Springer-Verlag New York Inc.)
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Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements.
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€195.19
Published September, 2012
By Dietland Muller-Schwarze, Anna Marchlewska-Koj and John J. Lepri
Publisher: Springer (Springer-Verlag New York Inc.)
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By Dietland Muller-Schwarze, Anna Marchlewska-Koj and John J. Lepri
Publisher: Springer (Springer-Verlag New York Inc.)
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Paperback / softback
€182.99