Published October, 2021
By Claire E. Wilcox
Publisher: Springer (Springer Nature Switzerland AG)
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This book is written for providers of broad training backgrounds, and aims to help those who care for people with EDs, overweight and obesity provide evidence-based care.

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Published September, 2021
By Eric Lichtfouse, Vinod Kumar Yata and Ashok Kumar Mohanty
Publisher: Springer (Springer Nature Switzerland AG)
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Indeed, biotechnologies have recently emerged as powerful tools for animal breeding, genetics, production, nutrition, and animal health. Chapters also present biotechnological applications for diagnostics, animal nutrition, and animal food production.

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Published September, 2021
By Stephen A. Kuby
Publisher: Taylor & Francis (CRC Press)
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First published in 1990, this comprehensive monograph consists of two parts: Volume I, entitled Enzyme Catalysis, Kinetics, and Substrate Binding; and Volume II, entitled Mechanism of Enzyme Action. This particular volume provides important information for both the novice and the seasoned investigator.

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Published September, 2021
By Margreet C. M. Vissers and Qi Chen
Publisher: Taylor & Francis
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High doses of vitamins have been used to treat cancer. This book explores the ways Vitamin C retards cancers through the perturbation of multiple cellular pathways, by eliciting a hypoxic response in cancer cells, by stimulation of radio-sensitivity, and by reprogramming somatic cell activities. A chapter summarizes clinical trials and therapies.

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Published September, 2021
By Margreet C. M. Vissers and Qi Chen
Publisher: Taylor & Francis
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Vitamin C holds a unique place in scientific and cultural history. This book surveys this history also provides updates on recent uses of Vitamin C in cancer therapy, the treatment of infectious disease, and the potential for stem cell transplantation, as well as other health implications.

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Published September, 2021
By Shamim I. Ahmad
Publisher: Taylor & Francis
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Mitochondria produce the chemical energy necessary for eukaryotic cell functions; hence mitochondria are an essential component of health, playing roles in both disease and aging. More than 80 human diseases and syndromes are associated with mitochondrial dysfunction; this book focuses upon diseases linked to mitochondria.

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Published September, 2021
By Seyed Mohammad Nabavi, Seyed Fazel Nabavi and Grazia D'Onofrio
Publisher: Springer (Springer Verlag, Singapore)
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This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing - recently defined by the WHO as the process of development and maintenance of functional capacity that allows well-being at an advanced stage of life.

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Published September, 2021
By Giovanni De Manzoni and Franco Roviello
Publisher: Springer (Springer Nature Switzerland AG)
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Twenty-five years ago, a monograph on gastric cancer was published by the Italian Society of Surgery: that book is recognized as a milestone in the management of these tumors in Italy.

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Published September, 2021
By Afam I. O. Jideani, Victoria Jideani and Victoria A. Jideani
Publisher: Springer (Springer Nature Switzerland AG)
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The Bambara groundnut (BGN) or Vigna subterranea is an extremely hardy grain legume. Authored by scientists who have researched and developed patents using BGN, Bambara Groundnut: Utilization and Future Prospects aims to fill this gap.

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Published September, 2021
By Mostafa Z. Badr
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

Nuclear receptors are ligand activated transcription factors that control numerous biological functions. Modulation of receptor activity may also take place in the absence of a ligand or through manipulating the structure of the receptor itself by controlling posttranslational events.

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