Published September, 2021
By Guoyao Wu
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

The second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the nutrition, metabolism and health of humans and other animals. Substantially revised, expanded and updated to reflect scientific advances, this book introduces the basic principles of amino acid biochemistry and nutrition.

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Published September, 2021
By Guoyao Wu
Publisher: Taylor & Francis
Rating:
Availability: Available

The second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the nutrition, metabolism and health of humans and other animals. Substantially revised, expanded and updated to reflect scientific advances, this book introduces the basic principles of amino acid biochemistry and nutrition.

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Published September, 2021
By Addmore Shonhai, Gregory L. Blatch and Didier Picard
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

This new edition describes the role of heat shock proteins in the life cycle of malaria parasites, particularly in the context of intracellular parasite stages.

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Published September, 2021
By Flavio Cadegiani
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published September, 2021
By Seyed Mohammad Nabavi, Ana Sanches Silva and Seid Mahdi Jafari
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published September, 2021
By Christopher L. Cioffi
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published September, 2021
By Daniel Harbs
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Rating:
Availability: Available

Mit Hamburger Nuchternheit, hanseatischem Humor und verstandlichen Worten fuhrt der Autor Sie von den Tipps zum Abnehmen, Mittel gegen den Kater, Abwehr von Stress bis zum Umgang mit Gluten, Fett und Zucker.

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Published September, 2021
By Bijo Mathew and Della Grace Thomas Parambi
Publisher: Springer (Springer Verlag, Singapore)
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Availability: Available

This book provides medical professionals and researchers with a comprehensive overview of fundamental concepts and recent advances in neurochemistry, and offers new perspectives for all those involved with research in related disciplines.

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Published September, 2021
By Debabrata Biswas and Shaik O. Rahaman
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

This book provides a comprehensive examination of the role of gut microbiome/microflora in nutrition, metabolism, disease prevention and health issues, including farm animal health and food value, and human gastrointestinal health and immunity.

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Published September, 2021
By Haojie Lu
Publisher: Taylor & Francis
Rating:
Availability: Available

This book demonstrates the progress that has been achieved in Mass spectrometry based glycoproteomic analysis, including a wide range of analytical methodologies and strategies involved in selective enrichment, qualitative analysis, quantitative analysis and data analysis, together with their clinical applications.

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