Published November, 2011
By Colin J. Suckling and Colin Suckling
Publisher: Springer
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Availability: Available

As the first edition of this book was going through the publication process, a revolution was taking place in the technologies available for the study of enzymes. The second edition of 'Enzyme Chemistry, Impact and Applications' takes on board these new develop ments whilst maintaining the overall aims and views of the first edition.

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Published November, 2011
By Patrick Dugan
Publisher: Springer (Springer-Verlag New York Inc.)
Rating:
Availability: Available

Biochemical ecology is here presented only in the context of water pollution. This was done on the assumption that some information on chemical details may not be readily available but is desirable for an "in depth" appreciation of the biochemical events encountered in water pollu tion.

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Published November, 2011
By J. Espinal
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Ettore Majorana International Science Series
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Availability: Available

Every year between three and four hundred papers are published on the topic of insulin action. I intend to present a review of the physiological effects of insulin, the pathology of defects in the action of insulin, and the current views on the mechanism of action of this hormone.

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Published November, 2011
By Frederick De Serres
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Basic Life Sciences
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Availability: Available

This book is concerned with the genetic consequences of nu cleotide pool imbalance. This book grew out of a Conference on "Genetic Consequences of Nu cleotide Pool Imbalance" which was held at the National Institute of Environmental Health Sciences on May 9-11, 1983.

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Published November, 2011
By H. Draper
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Nato ASI Subseries B:
Rating:
Availability: Available

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Published November, 2011
By L. Jaenicke, R. Tschesche, J. Polonsky, M J Cormier, H Flasch, B Franck, K Hori, W Keller-Schierlein, H D Locksley, D G Muller, Lothar Jaenicke, M.J. Cormier, H.D. Locksley, D.G. Müller, J.E. Wampler and G. Wulff
Publisher: Springer (Springer Verlag GmbH)
Series: Fortschritte der Chemie organischer Naturstoffe Progress in the Chemistry of Organic Natural Products
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Availability: Available

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Published November, 2011
By Francis A Gunther and Jane Davies Gunther
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Reviews of Environmental Contamination and Toxicology
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Availability: Available

Worldwide concern in scientific, industrial, and governmental com munities over traces of toxic chemicals in foodstuHs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations.

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Published November, 2011
By T.J. Bradley and T.A. Miller
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Springer Series in Experimental Entomology
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Availability: Available

Insects as a group occupy a middle ground in the biosphere between bacteria and viruses at one extreme, amphibians and mammals at the other. Therefore, techniques developed in the study of insects or in those fields concerned with the control of insect pests are often unique.

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Published November, 2011
By James J. L'Italien
Publisher: Springer (Springer-Verlag New York Inc.)
Rating:
Availability: Available

This volume surveys the current status of many of the important methods and approaches which are central to the study of protein structure and function.

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Published November, 2011
By D.B. Jelliffe and E.F.P. Jelliffe
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Human Nutrition
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Availability: Available

The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body.

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