Published August, 2021
By Gerald Litwack
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published August, 2021
By Ram Prasad, Shyambhavee Behera, Basanta Kumara Bahera and Shyambhavee
Publisher: Springer (Springer Verlag, Singapore)
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Availability: Available

Basic principles of applied life sciences such as recombinant DNA technology is used in most life sciences industries marketing bio-formulations for designing more effective protein-based drugs, such as erythropoietin and fast-acting insulin etc.

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Published August, 2021
By Chukwuebuka Egbuna and Genevieve Dable Tupas
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition.

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Published August, 2021
By Moawiya A. Haddad, Mohammed I. Yamani, Maher Obeidat and Saeid M. Abu-Romman
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published August, 2021
By Chukwuebuka Egbuna and Sadia Hassan
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

Written by global team of experts, Dietary Phytochemicals: A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes describes the potentials of novel phytochemicals, their sources, and underlying mechanism of action.

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Published August, 2021
By Ashutosh Kumar Shukla
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis.

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Published August, 2021
By Raymond S. Ochs
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Biochemistry Second Edition, is a single-semester text designed for undergraduate non-biochemistry majors. Accessible, engaging, and informative, it is the perfect introduction to the subject for students who may approach chemistry with apprehension.

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Published August, 2021
By Raymond S. Ochs
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Biochemistry Second Edition, is a single-semester text designed for undergraduate non-biochemistry majors. Accessible, engaging, and informative, it is the perfect introduction to the subject for students who may approach chemistry with apprehension.

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Published August, 2021
By Hailing Jin and Isgouhi Kaloshian
Publisher: Springer (Springer-Verlag New York Inc.)
Rating:
Availability: Available

It includes detailed techniques to examine mRNAs, small non-coding RNAs, protein-associated small RNAs, organelle RNAs, endosymbiont RNAs, and alternatively spliced RNA variants from various organisms.

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Published August, 2021
By Istvan Toth, Waleed M. Hussein, Rachel Stephenson and Rachel J. Stephenson
Publisher: Springer (Springer-Verlag New York Inc.)
Rating:
Availability: Available

This volume explores diverse protocols for peptide conjugation, and provides thoroughly tested and scientifically valid techniques that allow researchers and scientists to prepare, purify, characterize, and use peptide conjugation methods for chemical, biochemical, and biological studies.

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