Published March, 2021
By Shabir Hussain Wani, Yasin Jeshima Khan and Ajay Kumar Thakur
Publisher: Springer (Springer Nature Switzerland AG)
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Doubled haploid breeding and marker assisted selection should be employed along with conventional breeding. In this book, we highlight the recent molecular, genetic and genomic interventions made to achieve crop improvement in terms of yield increase, quality and stress tolerance in Brassica, with a special emphasis in Rapeseed-mustard.

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Published March, 2021
By Alejandro Heuck
Publisher: Elsevier (Academic Press Inc)
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Published March, 2021
By Caroline Bowsher and Alyson Tobin
Publisher: Taylor & Francis (CRC Press Inc)
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Availability: Available

Plant Biochemistry focuses on the molecular and cellular aspects of each major metabolic pathway and sets these within the context of the whole plant. Using examples from biomedical, environmental, industrial and agricultural applications, it shows how a fundamental understanding of plant biochemistry can be used to address real-world issues.

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Published March, 2021
By Caroline Bowsher and Alyson Tobin
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Plant Biochemistry focuses on the molecular and cellular aspects of each major metabolic pathway and sets these within the context of the whole plant. Using examples from biomedical, environmental, industrial and agricultural applications, it shows how a fundamental understanding of plant biochemistry can be used to address real-world issues.

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Published March, 2021
By Shie-Liang Hsieh
Publisher: Springer (Springer Verlag, Singapore)
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Availability: Available

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Published March, 2021
By Dipanjan Ghosh
Publisher: Elsevier (Academic Press Inc)
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Published March, 2021
By Jyoti Prakash Tamang
Publisher: Springer (Springer Verlag, Singapore)
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Availability: Available

In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures.

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Published March, 2021
By Gregory Makowski and Gregory S. Makowski
Publisher: Elsevier (Academic Press Inc)
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Published March, 2021
By Yasha Hasija and Rajkumar Chakraborty
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

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Published March, 2021
By Yasha Hasija and Rajkumar Chakraborty
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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