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Showing 10 of 5307 results for Basic Sciences - Biomedical Engineering
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Published July, 2019
By Debmalya Barh, Vasco Azevedo, Vasco Ariston DeCarvalho Azevedo and Vasco Ariston De Car Azevedo
Publisher: Elsevier (Academic Press Inc)
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€140.30
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Published July, 2019
By Paul M. Rea
Publisher: Springer (Springer Nature Switzerland AG)
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Hardback
€158.59
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Published July, 2019
By Joao Manuel R. S. Tavares, Joao Manuel R.S. Tavares, Nilanjan Dey and Amit Joshi
Publisher: Springer (Springer Nature Switzerland AG)
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This book reports on timely research at the interface between biomedical engineering and intelligence technologies applied to biology and healthcare.

Hardback
€158.59
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Published July, 2019
By Jose L. Pons and Jose Luis Pons
Publisher: Springer (Springer Nature Switzerland AG)
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The book reports on advanced topics in interactive robotics research and practice;

Hardback
€243.99
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Published July, 2019
By Joao Manuel R. S. Tavares, Paulo Rui Fernandes and João Manuel Tavares
Publisher: Springer (Springer Nature Switzerland AG)
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This book gathers selected, extended and revised contributions to the 15th International Symposium on Computer Methods in Biomechanics and Biomedical Engineering (CMBBE2018), and the 3rd Conference on Imaging and Visualization, which took place on 26-29 March, 2018, in Lisbon, Portugal.

Hardback
€109.79
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Published July, 2019
By Md Saquib Hasnain and Amit Kumar Nayak
Publisher: Elsevier (Academic Press Inc)
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€207.40
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Published July, 2019
By Yanhang Zhang
Publisher: Springer (Springer Nature Switzerland AG)
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This book describes the current state of knowledge in the field of multi-scale ECM mechanics and mechanobiology with a focus on experimental and modelling studies in biomechanical characterization, advanced optical microscopy and imaging, as well as computational modeling.

Hardback
€158.59
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Published July, 2019
By Jing Wang, Baoguo Sun, Rong Tsao and RongTsao Cao
Publisher: Springer (Springer Verlag, Singapore)
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Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.

Hardback
€121.99
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Published July, 2019
By Tareq Ahram, Arnaud Choplin, Redha Taiar and Serge Colson
Publisher: Springer (Springer Nature Switzerland AG)
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€146.39
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