Published March, 2017
By Omar Bagasra and Donald Gene Pace
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published March, 2017
By Slobodan Vukicevic and Kuber T. Sampath
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

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Published March, 2017
By Somasundaram Arumugam and Kenichi Watanabe
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published March, 2017
By Kirsten Sadler Edepli and Kirsten C. Sadler Edepli
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published March, 2017
By Noriyuki Koibuchi, Robert Hofstra and Suthat Fucharoen
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published March, 2017
By Jing Lin and Marcos Alcocer
Publisher: Springer (Humana Press Inc.)
Rating:
Availability: Available

This volume provides a collection of methodologies for basic research, clinical diagnosis, and treatment pertaining to food allergens, including food allergen production, purification, characterization, detection, quantification, and bioinformatics approaches to modern food allergen studies.

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Published March, 2017
By A. B. Singh and A.B. Singh
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

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Published March, 2017
By Conrad Keating
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

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Published March, 2017
By Alfred I. Tauber
Publisher: Oxford University Press (Oxford University Press Inc)
Rating:
Availability: Available

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Published March, 2017
By Thomas Tiller
Publisher: Springer (Humana Press Inc.)
Rating:
Availability: Available

This detailed volume presents a set of protocols useful for researchers in the field of recombinant immunoglobulin and alternative scaffold engineering, aptamer development, and generation of molecularly imprinted polymers (MIPs).

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