Published February, 2020
By Yashpal Singh Malik, Raj Kumar Singh, Mahendra Pal Yadav and Yashpal Malik
Publisher: Springer (Springer Verlag, Singapore)
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Availability: Available

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Published February, 2020
By Christine Lang, Boris A. Shenderov, Alexander V. Sinitsa, Mikhail Zakharchenko and Mikhail M. Zakharchenko
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

Aimed at students, researchers, nutritionists, and developers in food technology, this research text addresses the nascent field of metabiotics.

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Published February, 2020
By Michael J. Sofia
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

Hepatitis C is a liver disease caused by the hepatitis C virus (HCV) and infects approximately 75 million individuals worldwide.

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Published February, 2020
By Ming Tan
Publisher: Elsevier (Caister Academic Press)
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Published January, 2020
By Tracey A. H. Taylor, Dwayne Baxa, Matthew Sims and Tracey Taylor
Publisher: Thieme (Thieme Medical Publishers Inc)
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Availability: Available

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Published January, 2020
By ZEESHAN FATIMA and Saif Hameed
Publisher: Springer (Springer Verlag, Singapore)
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Availability: Available

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Published January, 2020
By Veslemoy Andersen
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published January, 2020
By Giorgio Fedele and Clara Maria Ausiello
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

In recent decades, changes in pertussis epidemiology have been noted, likely related to the use of acellular pertussis vaccines, which in many countries have replaced older-generation, whole-cell pertussis vaccines.

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Published January, 2020
By Eugenia Corrales-Aguilar
Publisher: Elsevier (Caister Academic Press)
Rating:
Availability: Available

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Published December, 2019
By Satish Gupte
Publisher: Jaypee Medical (Jaypee Brothers Medical Publishers)
Rating:
Availability: Contact supplier

Written in simple, brief and easy lucid language, this book incorporates recent advances in medical microbiology. It is enriched with colour images, flowcharts, and tables. New chapters, such as zoonosis, quality control, and parasitology (protozoa and helminths) have been added.

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