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Published October, 2020
By Nicole M. Avena and Nicole Avena
Publisher: Springer (Springer-Verlag New York Inc.)
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This second edition volume expands on the previous edition with discussions on the latest techniques and animal models used to study eating disorders, and the characterizations of behaviors and neurochemical alterations associated with them.

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€195.19
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Published October, 2020
By Claude Clement
Publisher: Springer (Springer Nature Switzerland AG)
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€109.79
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Published October, 2020
By Vladimir Parpura, Alexei Verkhratsky, Robert Zorec and Margaret S. Ho
Publisher: Springer (Springer Verlag, Singapore)
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This book provides a comprehensive overview of the role of neuroglia in neurodegenerative diseases. In addition, to highlight the function of neuroglia in different types of neurodegenerative disease, it also discusses their mechanisms and effects on protecting or damaging neurons.

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€170.79
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Published October, 2020
By Nicole M. Avena
Publisher: Springer (Springer-Verlag New York Inc.)
Rating:

Availability: Available
This second edition volume expands on the previous edition with discussions on the latest techniques and animal models used to study eating disorders, and the characterizations of behaviors and neurochemical alterations associated with them.

Paperback / softback
€134.19
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Published October, 2020
By Ann Sussman, Justin B. Hollander and Justin Hollander
Publisher: Taylor & Francis (Routledge)
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Embracing a biological and evolutionary perspective to explain the human experience of place, Urban Experience and Design explores how cognitive science and biometric tools provide an evidence-based foundation for architecture and planning.

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€43.91
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Published October, 2020
By Ann Sussman, Justin B. Hollander and Justin Hollander
Publisher: Taylor & Francis (Routledge)
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Availability: Available
Embracing a biological and evolutionary perspective to explain the human experience of place, Urban Experience and Design explores how cognitive science and biometric tools provide an evidence-based foundation for architecture and planning.

Hardback
€158.60
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Published October, 2020
By Toshihide Nishimura and Motonaka Kuroda
Publisher: Springer (Springer Verlag, Singapore)
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This is the first book to explore the science underlying the concept of "koku", which is central to an understanding of the palatability of food within Japanese cuisine and is attracting increasing interest among food scientists and professionals worldwide.

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€170.79
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Published October, 2020
By Marilyn J. Cipolla, Eric A.P. Steegers and Eliza C. Miller
Publisher: Elsevier (Elsevier Science Ltd)
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Hardback
€268.40
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Published October, 2020
By Marilyn J. Cipolla, Eric A.P. Steegers and Eliza C. Miller
Publisher: Elsevier (Elsevier Science Ltd)
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Hardback
€268.40
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Published October, 2020
By Sue Llewellyn
Publisher: Oxford University Press
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Dreams are a puzzle. We don't know what to make of them. This book explores the evolutionary significance of dreaming, its role in memory, unconscious prediction, creativity and psychiatric illness. It will be compelling reading for anyone interested in psychology, psychiatry, consciousness, and the arts.

Hardback
€40.25
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