Published December, 2019
By Mark Rowe, Yoshiaki Iwamura and Mark J Rowe
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Provides an exciting account of our current understanding of brain mechanisms responsible for sensory and perceptual experience in the areas of touch, kinesthesia, and pain.

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Published December, 2019
By Michael S. Vitevitch
Publisher: Taylor & Francis (Routledge)
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Availability: Available

This volume provides an integrative review of the emerging and increasing use of network science techniques in cognitive psychology, first developed in mathematics, computer science, and physics.

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Published December, 2019
By Chai-An Mao
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

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Published November, 2019
By Barbara J. Sahakian and Julia Gottwald
Publisher: Oxford University Press
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Availability: Available

The potential of fMRI is extraordinary. It allows us to observe brain activity in real time, build an understanding of thoughts and motivations, and discern unconscious biases. Barbara J. Sahakian and Julia Gottwald explain the science, and consider the ethical implications of using these techniques.

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Published November, 2019
By Thomas Trappenberg and Thomas P. Trappenberg
Publisher: Oxford University Press
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Availability: Available

Interest in machine learning is exploding across the world, both in research and for industrial applications. Fundamentals of Machine Learning provides a brief and accessible introduction to this rapidly growing field, one that will appeal to both students and researchers.

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Published November, 2019
By Neil E Rowland, Emily Splane, Neil Rowland, Anaya Mitra and Emily Crews Splane
Publisher: Taylor & Francis (Routledge)
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Availability: Available

This text provides a multi-faceted introduction to the psychology of eating, looking at how the human body is constructed to find and assimilate food. It also considers the role of business and government in creating eating cultures and potentially addressing the issue of abnormal eating.

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Published November, 2019
By Gail Anderson
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Biological Influences on Criminal Behavior, 2e is fully updated to include recent research, studies, and publications examining the integration of the biological view with mainstream social, psychological, and environmental views in influences in criminality and criminal behavior.

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Published November, 2019
By Timothy Hodgson
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

This volume covers a broad range of current research topics addressing the function of visuospatial attention and working memory. It discusses a variety of perspectives ranging from evolutionary and genetic underpinnings to neural substrates/computational processes and the connection between attention and working memory.

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Published November, 2019
By Sudip Paul
Publisher: Springer (Springer Verlag, Singapore)
Rating: 2.00
Availability: Available

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Published November, 2019
By Neil E Rowland, Emily Splane, Neil Rowland, Anaya Mitra and Emily Crews Splane
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

This text provides a multi-faceted introduction to the psychology of eating, looking at how the human body is constructed to find and assimilate food. It also considers the role of business and government in creating eating cultures and potentially addressing the issue of abnormal eating.

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