Published October, 2019
By Vladimir Parpura, Alexei Verkhratsky, Robert Zorec, Margaret S. Ho and Margaret Ho
Publisher: Springer (Springer Verlag, Singapore)
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By Vladimir Parpura, Alexei Verkhratsky, Robert Zorec, Margaret S. Ho and Margaret Ho
Publisher: Springer (Springer Verlag, Singapore)
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This book provides a comprehensive overview of the role of neuroglia in neurodegenerative diseases. In addition, to highlight the function of neuroglia in different types of neurodegenerative disease, it also discusses their mechanisms and effects on protecting or damaging neurons.
Hardback
€170.79
Published October, 2019
By Serge Przedborski, Hiroshi Mitsumoto and Paul H. Gordon
Publisher: Taylor & Francis (CRC Press)
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By Serge Przedborski, Hiroshi Mitsumoto and Paul H. Gordon
Publisher: Taylor & Francis (CRC Press)
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Paperback / softback
€69.53
Published October, 2019
By Claude Clement
Publisher: Springer (Springer Nature Switzerland AG)
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By Claude Clement
Publisher: Springer (Springer Nature Switzerland AG)
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Hardback
€146.39
Published October, 2019
By John P. Sundberg
Publisher: Taylor & Francis (CRC Press)
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By John P. Sundberg
Publisher: Taylor & Francis (CRC Press)
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Experts from The Jackson Laboratory and around the world provide practical advice on everything from how to establish a colony to where to go for specific mutations.
Paperback / softback
€69.53
Published October, 2019
By John Mace
Publisher: Oxford University Press
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By John Mace
Publisher: Oxford University Press
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This book explores the organization and structure of autobiographical memory. Based on over thirty years of research, and the latest empirical findings, it presents the major theories and problems in the science of autobiographical memory organization.
Hardback
€50.01
Published October, 2019
By Toshihide Nishimura and Motonaka Kuroda
Publisher: Springer (Springer Verlag, Singapore)
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By Toshihide Nishimura and Motonaka Kuroda
Publisher: Springer (Springer Verlag, Singapore)
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This is the first book to explore the science underlying the concept of "koku", which is central to an understanding of the palatability of food within Japanese cuisine and is attracting increasing interest among food scientists and professionals worldwide.
Hardback
€170.79
Published October, 2019
By Illana Gozes and Joseph Levine
Publisher: Elsevier (Academic Press Inc)
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By Illana Gozes and Joseph Levine
Publisher: Elsevier (Academic Press Inc)
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Paperback / softback
€143.96
Published October, 2019
By Karl Kandler
Publisher: Oxford University Press (Oxford University Press Inc)
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By Karl Kandler
Publisher: Oxford University Press (Oxford University Press Inc)
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Hardback
€152.50
Published October, 2019
By Bernhard Baune
Publisher: Elsevier (Academic Press Inc)
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By Bernhard Baune
Publisher: Elsevier (Academic Press Inc)
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Paperback / softback
€119.55
Published October, 2019
By John T. Schmidt
Publisher: Elsevier (Academic Press Inc)
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By John T. Schmidt
Publisher: Elsevier (Academic Press Inc)
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Paperback / softback
€143.96