Published May, 2022
By Chuong Pham-Huy and Bruno Pham Huy
Publisher: Taylor & Francis
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By Chuong Pham-Huy and Bruno Pham Huy
Publisher: Taylor & Francis
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This book gathers information on various foods and provides an explanation of their nutrient composition, sources, and roles and mechanisms in health and diseases. As lifestyle plays important roles in health and longevity, this book describes healthy and unhealthy lifestyles regarding choice of diet, physical activity, and hobbies.
Paperback / softback
€84.17
Published May, 2022
By Sandra M. Levy, Thomas G. Burish and Beth E. Meyerowitz
Publisher: Taylor & Francis (Routledge)
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By Sandra M. Levy, Thomas G. Burish and Beth E. Meyerowitz
Publisher: Taylor & Francis (Routledge)
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The majority of cancer-related deaths are associated with nutritional problems. Originally published in 1985, the purpose of this book was to meet the needs of both the clinician and the researcher by bringing together data and theory about nutrition and cancer from several disciplines, as considered from a biobehavioral perspective.
Paperback / softback
€36.59
Published May, 2022
By Anne Barnhill and Matteo Bonotti
Publisher: Oxford University Press (Oxford University Press Inc)
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By Anne Barnhill and Matteo Bonotti
Publisher: Oxford University Press (Oxford University Press Inc)
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Hardback
€58.55
Published April, 2022
By Anil Gupta
Publisher: Taylor & Francis (CRC Press)
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By Anil Gupta
Publisher: Taylor & Francis (CRC Press)
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Biochemical parameters represent better, precise and objective tools towards the assessment of nutritional status of children in comparison to anthropometric, clinical and dietary methods. They constitute laboratory tests to estimate the concentration of circulating nutrients in the body fluids.
Paperback / softback
€23.17
Published April, 2022
By James R. Hebert, Lorne J Hofseth and Nitin Shivappa
Publisher: Elsevier (Academic Press Inc)
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By James R. Hebert, Lorne J Hofseth and Nitin Shivappa
Publisher: Elsevier (Academic Press Inc)
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Paperback / softback
€143.96
Published April, 2022
By Octavia Pickett-Blakely, Carolyn Newberry and Janese Laster
Publisher: Springer (Springer Nature Switzerland AG)
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By Octavia Pickett-Blakely, Carolyn Newberry and Janese Laster
Publisher: Springer (Springer Nature Switzerland AG)
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This book serves as a definitive nutritional reference for medical practitioners who care for patients with digestive diseases.
Paperback / softback
€109.79
Published April, 2022
By Ravinder Singh Kuntal, Radha Gupta, D. Rajendran and Vishal Patil
Publisher: Taylor & Francis
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By Ravinder Singh Kuntal, Radha Gupta, D. Rajendran and Vishal Patil
Publisher: Taylor & Francis
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Hardback
€109.79
Published April, 2022
By Sue Reeves and Yvonne Jeanes
Publisher: McGraw-Hill (Open University Press)
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By Sue Reeves and Yvonne Jeanes
Publisher: McGraw-Hill (Open University Press)
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Paperback / softback
€24.39
Published April, 2022
By Arrigo F.G. Cicero and Manfredi Rizzo
Publisher: Springer (Springer Nature Switzerland AG)
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By Arrigo F.G. Cicero and Manfredi Rizzo
Publisher: Springer (Springer Nature Switzerland AG)
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Paperback / softback
€97.59
Published April, 2022
By Mostafa I. Waly
Publisher: Springer (Springer Nature Switzerland AG)
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By Mostafa I. Waly
Publisher: Springer (Springer Nature Switzerland AG)
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Paperback / softback
€134.19