Published February, 2015
By Jason Tougaw
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

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Published February, 2015
By Kelton Tremellen and Karma Pearce
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

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Published February, 2015
By Carolyn Mahoney
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

This book investigates how vast amounts of consumer data amassed by private companies, alongside epidemiological analysis of dietary type, social class and resulting health profiles, is used by the food industry to enable the social ranking of products and consumers and to shape food consumption patterns.

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Published February, 2015
By Wendy Schiff, Wendy J. Schiff, Tammy Stephenson and Tammy J. Stephenson
Publisher: McGraw-Hill (McGraw-Hill Higher Education)
Rating:
Availability: Contact supplier

Provides an interesting, engaging, reliable, and evidence-based introductory textbook with a wide variety of features to promote active learning. This book includes real-life and clinical examples, statistics, and evidence from professional sources. It address controversial topics and support the key concepts of the science of nutrition.

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Published February, 2015
By Mandy L. Corrigan, Arlene A. Escuro and Donald F. Kirby
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients.

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Published January, 2015
By Sylvia Escott-Stump
Publisher: Lippincott Williams & Wilkins
Rating:
Availability: Available

Provides "need to know," condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders in a unique monograph-style format that makes information easy to find.

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Published January, 2015
By Suresh I.S. Rattan, Mahendra K. Thakur and Suresh I. S. Rattan
Publisher: Springer
Rating: 1.00
Availability: Available

This book brings together most up-to-date information on different aspects of brain aging and on the strategies for intervention and therapy of age-related brain disorders.

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Published January, 2015
By Cindy Croft
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

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Published January, 2015
By Ronald Ross Watson and Ronald Watson
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published January, 2015
By Jeya Henry
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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