Published November, 2014
By Michael M. Rothkopf, Michael J. Nusbaum, Lisa P. Haverstick, RDN, CNSC and RDN, CNSC, Lisa P. Haverstick
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published November, 2014
By Claude Leray
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

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Published October, 2014
By Lisa Hark, Gail Morrison, Darwin Deen and L Hark
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
Availability: Available

Medical Nutrition and Disease: A Case-Based Approach is an ideal way for medical students, physician assistant students, dietetic students, dietetic interns, and medical residents to advance their nutrition knowledge and skills.

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Published October, 2014
By Emily Ho and Frederick Domann
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

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Published October, 2014
By Peter R. J Reaburn, Peter Reaburn and Peter R.J. Reaburn
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published October, 2014
By Kedar N. Prasad
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

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Published October, 2014
By Ingemar Pongratz, Paul Pechan, Ortwin Renn and Allan Watt
Publisher: Springer (Springer-Verlag New York Inc.)
Rating:
Availability: Available

This book discusses risk and the food supply. It details all aspects of risk and how it applies to food, from risk classification to risk management, and examines such issues as the political context of risk discussion and moral dimensions of decision making.

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Published September, 2014
By L. Kathleen Mahan, Sylvia Escott-Stump and Janice L Raymond
Publisher: Elsevier (W B Saunders Co Ltd)
Rating:
Availability: Contact supplier

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Published September, 2014
By Michael Beck, Deborah Elstein and Gheona Altarescu
Publisher: Springer
Rating:
Availability: Available

Fabry disease is an X-linked inborn error of metabolism wherein deficiency of a lysosomal enzyme results in systemic deposition of glycosphingolipids.

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Published September, 2014
By L. Dawn and Laura Dawn
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
Availability: Available

Ditch the fad diets and discover how to eat mindfully Packed with tips to help you make lasting dietary changes, Mindful Eating For Dummies paves the way for redefining your relationship with food, challenging your attitude about eating and making attainable changes to integrate mindful eating into everyday life.

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