Published June, 2014
By Ronald Ross Watson, Ronald Watson and Fabian De Meester
Publisher: Elsevier (Academic Press Inc)
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Availability: Available

Research on Omega 3 Fatty Acid and general health, especially cardiovascular, has clearly established a link between Omega 3 and general health. This book focuses on the role of Omega 3 Fatty acid on general brain health.

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Published June, 2014
By Noureddine Benkeblia
Publisher: Taylor & Francis (CRC Press Inc)
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Availability: Available

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Published June, 2014
By Joan Gandy
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
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Availability: Contact supplier

* indispensable textbook for dietitians and students * major revisions and updates throughout * covers both the theory of nutrition and its practical application * format is suitable for both quick reference and comprehensive study .

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Published June, 2014
By Augusto A. Litonjua
Publisher: Springer (Humana Press Inc.)
Series: Respiratory Medicine
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Availability: Available

Vitamin D and the Lung: Mechanisms and Disease Associations delivers a concise, evidence-based review of the evidence for a role of vitamin D in various lung disorders.

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Published June, 2014
By Melinda S. Sothern
Publisher: Taylor & Francis (CRC Press Inc)
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Availability: Available

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Published June, 2014
By John J.B. Anderson, John J. B. Anderson and Marilyn C. Sparling
Publisher: Elsevier (Apple Academic Press Inc.)
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Availability: Available

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Published May, 2014
By Michael J. Rovito and MJ Rovito
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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Availability: Available

From the proper function of the major organs and the role that proper nutrition plays in their functioning, to a breakdown of carbs, proteins, fats, vitamins, and minerals, this title provides you with the easy-to-read guide you need to immerse yourself in the subject.

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Published May, 2014
By Imran Ahmad, Athapol Noomhorm, Anil K. Anal, Vishnu Prasad Pandey, Anil Kumar Anal and A Noomhorm
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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Availability: Available

Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and above their nutritional value.

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Published May, 2014
By Borje Edgar Christopher Nordin, Howard Arthur Morris and Paul Anderson
Publisher: Taylor & Francis (CRC Press Inc)
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Availability: Available

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Published May, 2014
By Kristin Voigt, Stuart G. Nicholls and Garrath Williams
Publisher: Oxford University Press (Oxford University Press Inc)
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Availability: Available

This book is the first to focus on the ethical and policy issues raised by childhood obesity. The authors, whose backgrounds are in philosophy, epidemiology, and community medicine, address topics including: parental responsibility; equity, stigma and discrimination; proposals to tax foods and drinks; and marketing to children.

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